Method for making Geming rice

A production method and technology of kudzu rice, applied in food preparation, application, food science and other directions, can solve problems such as increasing technical costs, and achieve the effects of high medical value, inhibition of bad breath, and obvious effects

Inactive Publication Date: 2008-12-10
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, according to my country's regulations on food and health care materials, Gynostemma pentaphyllum rice can only be declared as a health care product, w

Method used

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Examples

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Take 10% of mulberry leaves, 12% of kudzu root, 12% of old tea leaves, 5% of coix seed, 5% of mulberry, 5% of ginkgo fruit, 5% of corn silk, 10% of black sesame, 6% of yam, 6% of wolfberry, and 6% of bitter gourd , water spinach 6%, white fungus 6%, stiff pupae 6%, mix, and extract the concentrated solution with known supercritical technology for subsequent use; then put high-quality rice into boiling water and cook for 1.5 minutes to make starch and other carbohydrates lose part, and remove After filtering the water, put it into a high-pressure steamer, take 50% of the concentrated solution in the aforementioned, and mix it with 50% of drinking water, and add it into the high-pressure steamer that has been placed in the rice. The standard should be equal to the rice , Steam at 100°C for 5 minutes until cooked, take it out of the pan and place it on the balcony...

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PUM

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Abstract

The invention relates to a method for making arrowroot rice and is characterized in that mulberry leaves, arrowroot, old tea tree leaves, coix seeds mulberry, ginkgo, corn stigma, black sesames, yam, Chinese wolfberry, bitter gourd, water spinach, white jellyfungus, muscardine pupa, etc., are first prepared and extracted to obtain concentrate which is then mixed with rice; the rice is then steamed and after being cooked, the rice is cooled and dried and then broken rice is removed by a machine to only reserve whole rice in which ground black sesame seed oil is dropped; the rice is then slowly stirred and then poured out after the rice is evenly mixed with the oil; the obtained rice is sterilized and dried in an infrared drying oven and then packed into bags the ports of which are sealed so as to obtain finished products.

Description

technical field [0001] The invention relates to a method for processing health-care rice, in particular to a method for preparing kudzu rice. Background technique [0002] The gynostemma rice I applied for (application number: 2008100948884) has a good hypoglycemic effect and is very suitable for diabetics. It provides the necessary food to solve the problem of postprandial blood sugar rise. However, according to my country's regulations on food and health care materials, Gynostemma pentaphyllum rice can only be declared as a health care product, which increases the technical cost for the company. list, but also has a good effect of reducing sugar, which provides the possibility for enterprises to reduce costs. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of kudzu rice. [0004] The purpose of the present invention is achieved in this way: take 10% of mulberry leaves, 12% of kudzu root, 12% of old tea leaves, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/182A23L33/00A23L7/196
Inventor 王跃进
Owner 王跃进
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