The invention relates to the field of foods, and aims to provide tea-flavored sweets having effects of eliminating
foul breath and refreshing mind and a preparation method of the tea-flavored sweets. The tea-flavored sweets are prepared from the following components in percentage by
mass: 5-10% of a tea-flavored tea extract, 3-8% of a
tea tree flower extract, 2-5% of a
dendrobium candidum leaf extract, 1-3% of
vitamin C, and 75-84% of
xylitol. According to the tea-flavored sweets and the preparation method thereof disclosed by the invention, means of polarity segmentation, low temperature extraction and the like are used for sufficiently collecting low-boiling-point tea-flavored substances and
active components in tea leaves, and besides, specific components having the effects of resisting
bacteria, eliminating peculiar smell, refreshing the mind and the like in the
tea tree flowers and the
dendrobium candidum leaves are collected and the collected components are in compatibility with the
vitamin C, so that the tea-flavored sweets having the effects of eliminating
foul breath and refreshing mind are developed. In addition, the sweets completely use the
xylitol as a substrate, and any other
sweetening agents are not added, so that the quantity of heat is reduced, and the tea-flavored sweets are especially suitable for groups of staying up late for working, professional drivers and the like to eat.