A kind of product and preparation method thereof for preventing excessive chewing

A product and gum-based technology, which is applied in the field of preventing excessive chewing and its production, can solve problems such as temporomandibular joint disorder and irritable syndrome, and achieve the effects of preventing excessive chewing, promoting digestion, and preventing tooth decay
CN108887455BActive Publication Date: 2021-07-30西宝生物科技(上海)股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
西宝生物科技(上海)股份有限公司
Publication Date
2021-07-30

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Abstract

The invention discloses a product for preventing excessive chewing and a preparation method thereof, comprising the following raw materials in parts by mass: 25-55 parts of gum base, 8-10 parts of human milk oligosaccharide, 8-10 parts of D-galactose parts, L-fucose 8-10 parts, D-mannose 8-10 parts, D-xylose 8-10 parts, N-acetylglucosamine 8-10 parts, N-acetylneuraminic acid 8-10 parts , 8-10 parts of N-acetylgalactosamine, 0.01 part of bittering agent precursor and 0.1 part of hydrolyzing lipid-soluble enzyme, the bittering agent precursor is limonin glycoside, and the hydrolyzing lipid-soluble enzyme is limonin-promoting glycoside A hydrolytic fat-soluble enzyme that hydrolyzes to the bitter agent limonin. Beneficial effects: It has the functions of preventing tooth decay, removing bad breath, promoting saliva secretion to help digestion, and exercising the masticatory muscles of the face. At the same time, it can effectively prevent health problems caused by excessive chewing of related products by consumers.
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Description

technical field

[0001] The invention relates to the technical field of food, in particular to a product for preventing excessive chewing and a preparation method thereof. Background technique

[0002] Chewing gum and similar chewable products are popular among the general public. Chewing products have the functions of preventing tooth decay, removing bad breath, promoting saliva secretion to help digestion, and exercising facial masticatory muscles. However, chewing such products for a long time may trigger health problems such as temporomandibular joint disorder, irritable bowel syndrome, and dental caries. Studies have shown that moderate consumption of chewable products can produce their beneficial effects, while avoiding the health problems that may be caused by long-term chewing. The healthy way of eating chewable products is that the continuous chewing time does not exceed 15 minutes each time, and the time interval between two consumption of chewable products is grea...

Claims

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