A kind of product and preparation method thereof for preventing excessive chewing

A product and gum-based technology, which is applied in the field of preventing excessive chewing and its production, can solve problems such as temporomandibular joint disorder and irritable syndrome, and achieve the effects of preventing excessive chewing, promoting digestion, and preventing tooth decay

Active Publication Date: 2021-07-30
西宝生物科技(上海)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chewing products have the functions of preventing tooth decay, removing bad breath, promoting saliva secretion, helping digestion, and exercising facial masticatory muscles. However, chewing such products for a long time may trigger health problems such as temporomandibular joint disorder, irritable bowel syndrome, and dental caries.

Method used

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  • A kind of product and preparation method thereof for preventing excessive chewing
  • A kind of product and preparation method thereof for preventing excessive chewing
  • A kind of product and preparation method thereof for preventing excessive chewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 25 parts of gum base, 8 parts of milk oligosaccharide, 8 parts of D-galactose, 8 parts of L-fucose, and 8 parts of D-mannose 8 parts of D-xylose, 8 parts of N-acetylglucosamine, 8 parts of N-acetylneuraminic acid, 8 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolytic lipolytic enzyme.

Embodiment 2

[0047] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 40 parts of gum base, 9 parts of milk oligosaccharide, 9 parts of D-galactose, 9 parts of L-fucose, and 9 parts of D-mannose 9 parts of D-xylose, 9 parts of N-acetylglucosamine, 9 parts of N-acetylneuraminic acid, 9 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolyzing fat-soluble enzyme.

Embodiment 3

[0049] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 55 parts of gum base, 10 parts of milk oligosaccharide, 10 parts of D-galactose, 10 parts of L-fucose, and 10 parts of D-mannose 10 parts of D-xylose, 10 parts of N-acetylglucosamine, 10 parts of N-acetylneuraminic acid, 10 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolytic lipolytic enzyme.

[0050] like figure 1 As shown, according to the embodiment of the present invention, a method for making a product for preventing over-chewing is also provided.

[0051] Include the following steps:

[0052] Step S101, the pre-prepared gum base ingredients, human milk oligosaccharides, D-galactose, L-fucose, D-mannose, D-xylose, N-acetylglucosamine, N-acetylneuraminic acid and N-acetylgalactosamine are mixed according to the preset ratio to make chewing product gum base;

[0053] Step S103, wrapping the hydrolytic fat-soluble enzyme i...

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Abstract

The invention discloses a product for preventing excessive chewing and a preparation method thereof, comprising the following raw materials in parts by mass: 25-55 parts of gum base, 8-10 parts of human milk oligosaccharide, 8-10 parts of D-galactose parts, L-fucose 8-10 parts, D-mannose 8-10 parts, D-xylose 8-10 parts, N-acetylglucosamine 8-10 parts, N-acetylneuraminic acid 8-10 parts , 8-10 parts of N-acetylgalactosamine, 0.01 part of bittering agent precursor and 0.1 part of hydrolyzing lipid-soluble enzyme, the bittering agent precursor is limonin glycoside, and the hydrolyzing lipid-soluble enzyme is limonin-promoting glycoside A hydrolytic fat-soluble enzyme that hydrolyzes to the bitter agent limonin. Beneficial effects: It has the functions of preventing tooth decay, removing bad breath, promoting saliva secretion to help digestion, and exercising the masticatory muscles of the face. At the same time, it can effectively prevent health problems caused by excessive chewing of related products by consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a product for preventing excessive chewing and a preparation method thereof. Background technique [0002] Chewing gum and similar chewable products are popular among the general public. Chewing products have the functions of preventing tooth decay, removing bad breath, promoting saliva secretion to help digestion, and exercising facial masticatory muscles. However, chewing such products for a long time may trigger health problems such as temporomandibular joint disorder, irritable bowel syndrome, and dental caries. Studies have shown that moderate consumption of chewable products can produce their beneficial effects, while avoiding the health problems that may be caused by long-term chewing. The healthy way of eating chewable products is that the continuous chewing time does not exceed 15 minutes each time, and the time interval between two consumption of chewable products is grea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/08A23G4/10A23G4/12
CPCA23G4/08A23G4/10A23G4/12A23V2002/00A23V2200/16A23V2200/312A23V2250/28A23V2250/608A23V2250/636A23V2250/618A23V2250/638A23V2250/06A23V2250/60
Inventor 陈立军陆阳张广华
Owner 西宝生物科技(上海)股份有限公司
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