Deodorizing chewing gum and preparation method thereof
A technology of chewing gum and pumpkin vine, which is applied in the field of deodorizing chewing gum and its preparation, which can solve the problems such as the weak deodorization ability of chewing gum, and achieve the effect of removing oral bacteria, quickly removing them, and reducing irritation
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[0012] The present invention will be further explained below in conjunction with specific examples, but the present invention is not limited.
[0013] The deodorant chewing gum is prepared from the following raw materials in weight ratio: 1-1.5 of dried pumpkin vines, 0.3 of dried mountain dates, 0.3 of dried lemons, 0.2 of mint juice and 100 of ordinary chewing gum.
[0014] The preparation method of deodorant chewing gum comprises the following steps:
[0015] Step 1: Take the dried pumpkin and vine, the dried mountain jujube and the dried lemon respectively according to the weight ratio, put them into the container, add water and boil for two hours (the weight ratio of the dried pumpkin and vine, the dried mountain jujube, and the dried lemon to water is 1: 5), then filter through 300 mesh stainless steel screens to obtain the deslagging filtrate, the deslagging filtrate can be decolorized with resin, after the decolorized clear liquid is put into a stainless steel barrel f...
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