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Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets

A technology of tea-flavored candy, applied in the field of tea-flavored candy and its preparation, can solve the problems of aggravating bad breath and no tea-flavored candy on the market, and achieve the effect of reducing calories

Inactive Publication Date: 2016-09-21
浙江茗阳茶业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The division of labor in modern society is refined, and some jobs often have to stay up late and must concentrate, such as: creative design, evening workers, professional drivers, etc. These groups often drink coffee and smoke to refresh themselves, but this is often aggravated bad breath problem
Although there are products such as toothpaste and mouthwash to clear breath, and beverages and medicines to refresh the mind, there is no tea-flavored candy that has the functions of removing bad breath and refreshing at the same time.

Method used

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  • Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets
  • Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets
  • Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets

Examples

Experimental program
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Effect test

preparation example Construction

[0026] The preparation steps of the tea-flavored candy are as follows: After fully mixing the tea tree flower extract, Dendrobium candidum leaf extract, xylitol, and vitamin C, the sugar is turned into sugar at a temperature of 120-150°C; Sprinkle the tea-flavored tea extract in the sugar solution, stir evenly, stop heating and stirring; pour when the temperature drops to 90-98°C, and demould after cooling, and the tea fragrance with the effect of eliminating bad breath and refreshing can be obtained candy.

[0027] In specific embodiment, each raw material quality proportioning and process parameter are shown in the following table:

[0028] Raw materials and preparation process conditions

[0029] Among them, the tea-flavored tea extract in Example 1 is the West Lake Longjing fragrant tea extract prepared from West Lake Longjing as the finished tea, and the final preparation is the West Lake Longjing tea-flavored candy that has both halitosis-removing and refreshin...

Embodiment 2

[0030] The tea-flavored tea extract in Example 2 is the Keemun black tea-flavored tea extract prepared from Keemun black tea as the finished tea, and what is finally prepared is the Keemun black tea-flavored candy that has both halitosis-removing and refreshing effects;

Embodiment 3

[0031] The tea-flavored tea extract in Example 3 is the Tieguanyin fragrant tea extract prepared from Tieguanyin as the finished tea, and finally prepared is the Tieguanyin fragrant candy that has both halitosis and refreshment effects;

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PUM

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Abstract

The invention relates to the field of foods, and aims to provide tea-flavored sweets having effects of eliminating foul breath and refreshing mind and a preparation method of the tea-flavored sweets. The tea-flavored sweets are prepared from the following components in percentage by mass: 5-10% of a tea-flavored tea extract, 3-8% of a tea tree flower extract, 2-5% of a dendrobium candidum leaf extract, 1-3% of vitamin C, and 75-84% of xylitol. According to the tea-flavored sweets and the preparation method thereof disclosed by the invention, means of polarity segmentation, low temperature extraction and the like are used for sufficiently collecting low-boiling-point tea-flavored substances and active components in tea leaves, and besides, specific components having the effects of resisting bacteria, eliminating peculiar smell, refreshing the mind and the like in the tea tree flowers and the dendrobium candidum leaves are collected and the collected components are in compatibility with the vitamin C, so that the tea-flavored sweets having the effects of eliminating foul breath and refreshing mind are developed. In addition, the sweets completely use the xylitol as a substrate, and any other sweetening agents are not added, so that the quantity of heat is reduced, and the tea-flavored sweets are especially suitable for groups of staying up late for working, professional drivers and the like to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a tea-flavored candy with functions of eliminating bad breath and refreshing and a preparation method thereof. Background technique [0002] Bad breath is a common oral problem, which brings a lot of embarrassment and troubles to people in social life, and severe bad breath even affects the mental health of patients. Survey shows that the prevalence of halitosis in China is 27.5%, while in Western countries, it is 50%. [0003] The division of labor in modern society is refined, and some jobs often have to stay up late and must concentrate, such as: creative design, evening workers, professional drivers, etc. These groups often drink coffee, smoke, etc. to refresh themselves, but this is often aggravated Bad breath problem. Though, products such as existing toothpaste, mouthwash remove bad breath, also have beverage, medicine etc. to refresh the mind, but there is no tea-flavored candy with...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36A23L33/00A23L33/105
CPCA23G3/368A23G3/42A23G3/48A23G2200/04A23G2200/06A23G2200/14A23V2002/00A23V2250/21A23V2250/708A23V2250/6422
Inventor 黄文飞徐安平
Owner 浙江茗阳茶业生物科技有限公司
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