Tea-flavored sweets having effects of eliminating foul breath and refreshing mind and preparation method of tea-flavored sweets
A technology of tea-flavored candy, applied in the field of tea-flavored candy and its preparation, can solve the problems of aggravating bad breath and no tea-flavored candy on the market, and achieve the effect of reducing calories
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[0026] The preparation steps of the tea-flavored candy are as follows: After fully mixing the tea tree flower extract, Dendrobium candidum leaf extract, xylitol, and vitamin C, the sugar is turned into sugar at a temperature of 120-150°C; Sprinkle the tea-flavored tea extract in the sugar solution, stir evenly, stop heating and stirring; pour when the temperature drops to 90-98°C, and demould after cooling, and the tea fragrance with the effect of eliminating bad breath and refreshing can be obtained candy.
[0027] In specific embodiment, each raw material quality proportioning and process parameter are shown in the following table:
[0028] Raw materials and preparation process conditions
[0029] Among them, the tea-flavored tea extract in Example 1 is the West Lake Longjing fragrant tea extract prepared from West Lake Longjing as the finished tea, and the final preparation is the West Lake Longjing tea-flavored candy that has both halitosis-removing and refreshin...
Embodiment 2
[0030] The tea-flavored tea extract in Example 2 is the Keemun black tea-flavored tea extract prepared from Keemun black tea as the finished tea, and what is finally prepared is the Keemun black tea-flavored candy that has both halitosis-removing and refreshing effects;
Embodiment 3
[0031] The tea-flavored tea extract in Example 3 is the Tieguanyin fragrant tea extract prepared from Tieguanyin as the finished tea, and finally prepared is the Tieguanyin fragrant candy that has both halitosis and refreshment effects;
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