Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition

A technology of functional food and composition, applied in the fields of health food and food

Inactive Publication Date: 2016-08-17
GUANGXI JIANFENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition
  • Functional food composition capable of reducing weight and reducing blood lipid and preparation method of functional food composition

Examples

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Embodiment 1

[0025] A method for preparing a tablet from a weight-loss and blood-fat-lowering functional food composition, comprising the following steps:

[0026] 1. Weigh the following raw materials by weight: 10kg of honeysuckle, 15kg of dried bitter gourd, 5kg of cassia seed, 5kg of hawthorn, 5kg of lotus leaf, 5kg of jujube, 5kg of chrysanthemum, 5kg of dried cucumber, 5kg of dried loofah, and 5kg of dried apple;

[0027] 2. Take dry bitter gourd and crush it, pass through an 80-mesh sieve to get dry bitter gourd powder, set aside;

[0028] 3. Crush cassia seeds into coarse powder, add honeysuckle, hawthorn, lotus leaf, jujube, chrysanthemum, dried cucumber, dried loofah and dried apple, decoct twice with water, 2 hours each time, add 10 times the amount of water for the first time , add 8 times the amount of water for the second time, filter, combine the filtrate, and concentrate the filtrate into a thick paste with a relative density of 1.22 at 60°C;

[0029] 4. Add the bitter gour...

Embodiment 2

[0031] A method for preparing a tablet from a weight-loss and blood-fat-lowering functional food composition, comprising the following steps:

[0032] 1. Weigh the following raw materials by weight: 20kg of honeysuckle, 25kg of dried bitter gourd, 15kg of cassia seed, 15kg of hawthorn, 15kg of lotus leaf, 15kg of jujube, 15kg of chrysanthemum, 15kg of dried cucumber, 15kg of dried loofah, and 15kg of dried apple;

[0033] 2. Take dry bitter gourd and crush it, pass through a 100-mesh sieve to get dry bitter gourd powder, set aside;

[0034]3. Crush cassia seeds into coarse powder, add honeysuckle, hawthorn, lotus leaf, jujube, chrysanthemum, dried cucumber, dried loofah and dried apple, decoct twice with water, 2 hours each time, add 10 times the amount of water for the first time , add 8 times the amount of water for the second time, filter, combine the filtrate, and concentrate the filtrate into a thick paste with a relative density of 1.20 at 80°C;

[0035] 4. Add the bitt...

Embodiment 3

[0037] A method for preparing a tablet from a weight-loss and blood-fat-lowering functional food composition, comprising the following steps:

[0038] 1. Weigh the following raw materials by weight: 15kg of honeysuckle, 20kg of dried bitter gourd, 10kg of cassia seed, 10kg of hawthorn, 10kg of lotus leaf, 10kg of jujube, 10kg of chrysanthemum, 10kg of dried cucumber, 10kg of dried loofah, and 10kg of dried apple;

[0039] 2. Take dry bitter gourd and crush it, pass through a 100-mesh sieve to get dry bitter gourd powder, set aside;

[0040] 3. Crush cassia seeds into coarse powder, add honeysuckle, hawthorn, lotus leaf, jujube, chrysanthemum, dried cucumber, dried loofah and dried apple, decoct twice with water, 2 hours each time, add 10 times the amount of water for the first time , add 8 times the amount of water for the second time, filter, combine the filtrate, and concentrate the filtrate into a thick paste with a relative density of 1.21 at 70°C;

[0041] 4. Add the bit...

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Abstract

The invention discloses a functional food composition for weight loss and blood fat reduction, which is composed of the following raw materials in parts by weight: 10-20 parts of honeysuckle, 15-25 parts of dried bitter gourd, 5-15 parts of cassia seed, 5-15 parts of hawthorn, lotus leaf 5‑15 parts, 5‑15 parts of jujube, 5‑15 parts of chrysanthemum, 5‑15 parts of dried cucumber, 5‑15 parts of dried loofah, 5‑15 parts of dried apple. The present invention has the effects of weight loss, blood fat reduction, heat clearing and laxative, etc., and is suitable for patients with symptoms such as fat and sweet food, heavy phlegm and fire, bad breath, dry mouth, impatience, constipation, red tongue, yellow and greasy coating, slippery and rapid pulse, etc. Obese patients with gastrointestinal heat accumulation and hyperlipidemia. The raw material is a combination of traditional Chinese medicine, vegetables and fruits, which can reduce blood fat while losing weight, and has dual effects of nutrition and treatment. It can be taken for a long time and is safe and healthy.

Description

technical field [0001] The invention belongs to the field of food and health food, and relates to a weight-reducing and blood-fat-lowering functional food composition and a preparation method thereof. Background technique [0002] Obesity is a series of eating regulation and energy metabolism disorders caused by specific factors such as genetics and environment, and it is a common endocrine and metabolic disease caused by excessive body fat accumulation and excessive body weight. It is divided into: simple obesity, accounting for about 95.00%, genetic factors, low activity, and high-calorie diet are the main causes of the disease; secondary obesity, accounting for about 5% of obese people, is often one of the clinical manifestations of diseases such as hypothalamus and pituitary tumors. According to WHO data, the number of obese people in the world doubles every 5 years. A survey report shows that the overweight rate of adults in my country is 22.80%, and the obesity rate i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L29/30A23L33/105A61K36/734A61K9/20A61P3/04A61P3/06
CPCA61K36/355A23V2002/00A61K9/2059A61K36/287A61K36/42A61K36/482A61K36/62A61K36/725A61K36/73A61K36/734A61K2236/331A61K2236/39A61K2236/51
Inventor 梁可文黄大权韦灵春
Owner GUANGXI JIANFENG PHARMA
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