Bitter gourd ice cream formulation
A technology of ice cream and formula, applied in the direction of frozen sweets, food science, application, etc., can solve the problem that ice cream has not been developed
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Embodiment 1
[0014] A bitter gourd ice cream formula, each component and its weight are: 600 parts of bitter gourd powder, 1100 parts of milk powder, 1700 parts of granulated sugar, 500 parts of butter, 400 parts of glucose powder, 5 parts of emulsifier, 3 parts of stabilizer, 4 parts of essence, 6500 parts of water.
Embodiment 2
[0016] A bitter gourd ice cream formula, each component and its weight are: 500 parts of bitter gourd powder, 1000 parts of milk powder, 1500 parts of granulated sugar, 400 parts of cream, 300 parts of glucose powder, 3 parts of emulsifier, 2 parts of stabilizer, 3 parts of essence, 7000 parts of water.
[0017] The production methods of Examples 1 and 2 are the same, that is to heat the water first, then add milk powder and stir when the water temperature is 50°C, and then add emulsifier, granulated sugar, stabilizer, glucose, and butter after the milk powder is evenly stirred, and stop the fire after the cream is fully melted Cool, at this time the temperature should not exceed 85°C. When the temperature of the material cools down to 30°C, add the essence, and then add it to the ice cream machine for production.
[0018] Two embodiments are that materials are consistent, but use the formula that portion is different, draw the following conclusions through comparison:
[00...
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