Cool and refreshing beverage and preparation method thereof
A beverage and refreshing technology, applied in the fields of food preparation, application, food science, etc., can solve the problem of not having the same ratio, and achieve the effect of refreshing and delicious taste, good economic benefits and reasonable ratio
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Embodiment 1
[0035] 1) Take 40kg of hawthorn, add water and decoct twice, decoct for 2 hours for the first time, decoct for 1 hour for the second time, filter, combine, let stand, and take the supernatant for later use;
[0036] 2) Add 1kg of Sanyinhua and 10kg of chrysanthemum, soak in warm water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;
[0037] 3) Decoct 20kg orange peel with water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;
[0038] 4) Take 800 kg of sucrose, add 1.5 times the amount of water, heat to dissolve, completely dissolve and boil, add citric acid, stir and dissolve, then boil for 1 hour, filter, let stand, and take the supernatant for later use;
[0039] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, filter, let cool to below 40 degrees, add other flavoring agents, stir evenly, add purified water, sterilize, and fill to make a beverage.
Embodiment 2
[0041] 1) Take 20kg of hawthorn, add water and decoct twice, decoct for 2 hours for the first time, decoct for 1 hour for the second time, filter, combine, let stand, and take the supernatant for later use;
[0042] 2) Add 1kg of Sanyinhua and 15kg of chrysanthemum, soak in warm water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;
[0043] 3) Decoct 20kg orange peel with water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;
[0044] 4) Take 900kg of sucrose, add 2 times the amount of water and heat to dissolve, completely dissolve and boil, add malic acid, stir and dissolve, then boil for 2 hours, filter, let stand, and take the supernatant for later use;
[0045] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, add sodium chloride, boil, filter, let cool to below 40 degrees, add peppermint oil, chrysanthemum essence and other flavoring agents, stir well, a...
Embodiment 3
[0047] 1) Take 50kg of hawthorn, add water and decoct twice, decoct for 1 hour for the first time, decoct for 2 hours for the second time, filter, combine, let stand, and take the supernatant for later use;
[0048] 2) Add 2kg of Sanyinhua and 20kg of chrysanthemum, soak in warm water twice for 2 hours each time, filter, combine, let stand, and take the supernatant for later use;
[0049] 3) Add water to 30kg of orange peel and decoct twice for 2 hours each time, filter, combine, let stand, and take the supernatant for later use;
[0050] 4) Take 700kg of caramel, add 2 times the amount of water and heat to dissolve, completely dissolve and boil, add lactic acid, stir to dissolve, filter, let stand, and take the supernatant for later use;
[0051] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, filter, let cool to below 40 degrees, add flavoring agent, stir evenly, add purified water, sterilize, and fill to make a beverage.
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