Preparation method for bitter gourd agastache rugosus tea

Abstract

The invention relates to a preparation method for bitter gourd agastache rugosus tea. The bitter gourd agastache rugosus tea is prepared from the following raw materials in parts by weight: 50-60 parts of bitter gourd, 20-30 parts of agastache rugosus, 6-10 parts of ophioglossum reticulatum, 6-10 parts of heterosmilax japonica, 6-10 parts of sorbus tianchanica, 1-3 parts of fimbristylis miliacea, 1-3 parts of sabina przewalskii, 1-3 parts of cauliflower, 1-3 parts of melon flower and 1-3 parts of aristolochia kaempferi. The preparation method comprises the following steps: cleaning and removing impurities; decocting and extracting; mixing; carrying out vacuum concentration; spray-drying; pelletizing; sieving; drying; and stabilizing size. According to the preparation method for the bitter gourd agastache rugosus tea provided by the invention, the preparation process is advanced; the raw materials are reasonably allocated; the bitter gourd, the agastache rugosus and the other traditional Chinese medicinal materials are combined for preparing the bitter gourd agastache rugosus tea with multiple effects of clearing summer heat, relieving restlessness, quenching thirst, regulating Qi and stomach, and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of balsam pear and Huoxiang tea. Background technique [0002] With the development and progress of social civilization and economy, people's needs have gradually changed from the pursuit of food and clothing to the needs of health care. With the advancement of science and technology, the research and development of health tea is also in full swing, and has attracted the attention of the government, businesses and consumers. With the rapid growth of market demand, various health teas have emerged one after another. However, due to the limited research and development level of many health tea companies, most of the health teas currently on the market are directly crushed and processed from a single plant with certain functions. The active ingredients in the plants have not been fully developed and do not have Good curative effect, even long-term drinking, can ...

AI Technical Summary

Problems solved by technology

However, due to the limited research and development level of many health tea companies, most of the health teas currently on the market are directly crushed and processed from a single plant with certain functions. The active ingredients in the plants have not been fully developed and do not have Very good curative effect, even if it is consumed for a long time, it cannot well meet people's health care needs

In addition, most health teas currently on the market have low technological content, single processing technology and single ingredients, but are expensive, which is not conducive to promotion