Breath refrigerant and process for producing the same

Abstract

To provide a refrigerant capable of effectively removing unpleasant odor generated from foul breath and exhaled air and capable of rendering the interior of mouth cavity fresh and conferring desirable fragrance to exhaled air. A breath refrigerant comprised of a soft membranous material encapsulating a lipophilic liquid refrigerant.

Description

technical field [0001] The present invention relates to a breath freshener which can effectively remove bad breath and unpleasant smell produced by exhalation, provide a cool feeling in the oral cavity, and bring pleasant fragrance to exhalation, and a production method thereof. Background technique [0002] With the internationalization of food content and the diversification of lifestyles in recent years, coupled with the improvement of consumers' awareness of bad breath and breath odor, consumers' requirements for fragrances and cosmetics suitable for human oral cavity have also occurred significantly. The change. Especially after eating foods that tend to leave unpleasant food odors in the mouth (such as dumplings and barbecue) or alcoholic beverages, needless to say, when going out, in places where you go out, etc., in order to remove bad breath or breath Consumers often use snacks such as chewing gum or sugar in combination with a cooling agent that can be easily appl...

AI Technical Summary

Problems solved by technology

[0009] However, although these prior technologies have made a lot of efforts to keep the cooling agent from deteriorating, the unpleasant bitterness brought by the cooling agent and spices still remains, and the degree of sweetness is somewhat different. Tends to become monotonous and thus only gets really unattractive substances in terms of liking