Breath refrigerant and process for producing the same

A manufacturing method and a technology for a cooling agent, which are applied in the directions of food preparation, oral care, pharmaceutical formulations, etc., can solve the problems of lack of attractiveness, monotonous taste, and residual, and achieve the effects of excellent preservation and inhibition of deterioration.

Inactive Publication Date: 2006-08-16
KOBAYASHI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, although these prior technologies have made a lot of efforts to keep the cooling agent from deteriorating, the unpleasant bitterness brought by the cooling ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] First, a lipophilic liquid emulsifier (approximately 2 kg) was produced in the following procedure using the raw materials for liquid cooling agents listed in Table 1 below.

[0065] Amount used [weight%]

liquid

state

clear

cold

agent

sunflower oil

medium chain fatty acid triglycerides

Propylene glycol fatty acid ester

Sucralose

L-menthol

Cooling Spices

peach spice

34.92

25.00

22.50

0.08

3.75

3.75

10.00

total

100.00

soft

quality

film

material

gelatin

Glycerin

Sorbitol (70%)

Edible red No. 106

Sucralose

Acesulfame Potassium

water

73.00

14.60

3.65

0.02

0.55

0.18

8.00

total

100.00

[0066] First, propylene glycol fatty acid ester (about 450 g) and sucralose (about 1.6 g) were mixed to prepare a liquid mixture. The liquid mixture was...

Embodiment 2

[0073] The breath fresheners were manufactured using the manufacturing materials described in Table 2 below.

[0074] Amount used [weight%]

liquid

state

clear

cold

agent

sunflower oil

medium chain fatty acid triglycerides

Propylene glycol fatty acid ester

Sucralose

L-menthol

Cooling Spices

Apple Spice

34.92

25.00

22.50

0.08

3.75

3.75

10.00

total

100.00

soft

quality

film

material

gelatin

Glycerin

Sorbitol (70%)

Edible Green No. 3

Edible Yellow No. 4

Sucralose

Acesulfame Potassium

water

72.982

14.599

3.653

0.005

0.032

0.547

0.183

7.999

total

100.000

[0075]That is, the raw materials for the production of the lipophilic liquid cooling agent were the same as those of the liquid cooling agent in Example 1, except that apple flavo...

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PUM

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Abstract

To provide a refrigerant capable of effectively removing unpleasant odor generated from foul breath and exhaled air and capable of rendering the interior of mouth cavity fresh and conferring desirable fragrance to exhaled air. A breath refrigerant comprised of a soft membranous material encapsulating a lipophilic liquid refrigerant.

Description

technical field [0001] The present invention relates to a breath freshener which can effectively remove bad breath and unpleasant smell produced by exhalation, provide a cool feeling in the oral cavity, and bring pleasant fragrance to exhalation, and a production method thereof. Background technique [0002] With the internationalization of food content and the diversification of lifestyles in recent years, coupled with the improvement of consumers' awareness of bad breath and breath odor, consumers' requirements for fragrances and cosmetics suitable for human oral cavity have also occurred significantly. The change. Especially after eating foods that tend to leave unpleasant food odors in the mouth (such as dumplings and barbecue) or alcoholic beverages, needless to say, when going out, in places where you go out, etc., in order to remove bad breath or breath Consumers often use snacks such as chewing gum or sugar in combination with a cooling agent that can be easily appl...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61Q11/00A23L1/22A23L1/236A23L1/30A23L27/00A23L27/30A61K8/00A61K8/11A61K8/34A61K8/37A61K8/44A61K8/49A61K8/64A61K8/65A61K8/73A61K8/89A61K8/891A61K8/97A61Q15/00
CPCA61Q15/00A61Q11/00A61K8/11A61K9/5057
Inventor 奥野友纪子
Owner KOBAYASHI PHARMA CO LTD
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