Cellular fluid of fresh flowers of roses and preparation method thereof

A technology of cell fluid and fresh rose petals, which can be used in food preparation, pharmaceutical formulations, cosmetic preparations, etc., and can solve problems such as the destruction of active ingredients

Inactive Publication Date: 2009-09-23
济南天源玫瑰制品开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to preserve the ingredients of flowers, some people use high-temperature distillation to obtain rose water o

Method used

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  • Cellular fluid of fresh flowers of roses and preparation method thereof
  • Cellular fluid of fresh flowers of roses and preparation method thereof
  • Cellular fluid of fresh flowers of roses and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, the preparation method of rose fresh flower cell fluid: put the fresh rose petal that removes calyx into the hot air drying equipment, adjust the inlet and outlet air volume of circulating hot air so that the pressure in the equipment is a sub-vacuum state of 0.3-0.5 atmospheric pressure, and dry The drying equipment is kept at 50-70°C, and the hot air discharged is passed into the condenser, and the temperature of the condensed water is kept at 10-15°C. The resulting condensate is the rose flower cell fluid, which is stored in a sterile tank. The drying time of the petals in the low-temperature hot air drying equipment is 5-6 hours.

[0023] In the low-temperature hot air circulation processing system, each (set) of equipment adds 100Kg of rose petals each time. 50-60 kg of rose flower cell fluid can be obtained. The temperature is controlled by the temperature control system. When the temperature is lower than 50°C, it will start heating. When the tempe...

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PUM

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Abstract

The invention discloses cellular fluid of fresh flowers of roses and a preparation method thereof, belonging to active ingredients of a plant, which are extracted in a cracking process, and an extracting method thereof, especially active ingredients of the roses, which are extracted in the cracking process, and an extracting method thereof. The invention discloses a preparation method of the cellular fluid of the fresh flowers of the roses by using a heated air circulation drying apparatus to dry leaves of the roses under the condition of inferior vacuum at a low temperature in heated air, and provides a novel method for furthest preserving the extracted active ingredients of the fresh flowers of the roses, and a novel product for developing the roses. The cellular fluid of the fresh flowers of the roses can be used as the raw material for preparing foods, cosmetics and health products.

Description

technical field [0001] The invention belongs to plant active ingredients extracted by dry distillation method and its extraction method, in particular to rose active ingredient extracted by dry distillation method and its extraction method. Background technique [0002] Pingyin County is the "Hometown of Roses in China" named by the state. Rose cultivation has a history of more than 2,000 years. Pingyin roses are famous both at home and abroad for their large flowers, bright colors, strong fragrance, and high oil yield. The test data of Dalian Institute of Physics, Chinese Academy of Sciences proves that the content of geraniol, geranic acid and other components contained in Pingyin rose is several times that of roses from Bulgaria and other countries. And roses in other countries can only be used as cosmetics, not food, while Pingyin roses can be used not only as cosmetics, but also as food and health care products. According to the records of Chinese Pharmacopoeia such as...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K36/73A61Q19/00A61Q19/08A61P31/18A61P35/02A61P37/04A61P39/06A23L1/30A61K133/00A23L33/105
Inventor 丁正奎孟宪水
Owner 济南天源玫瑰制品开发有限公司
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