Sports strong vegetable beverage
A plant beverage, powerful technology, applied in food science, application, food preparation, etc., can solve problems such as inappropriate sports characteristics, troubles, etc., and achieve the effect of improving learning and memory reproduction ability, increasing taste, and supplementing sugar
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[0006] Preparation and proportioning process of raw materials: a. Select 30% mulberry fruit, 20% sealwort, 20% lily, and 30% Radix Pseudostellariae, and use the known ethanol extraction method to extract the mixed concentrated solution for later use; b. Take 30% sea buckthorn powder and 30% green tea powder %, 30% of banana powder, 5% of glucose, 3% of white granulated sugar, 1% of citric acid, and 1% of xylitol are mixed for later use; c, take 20% of the concentrated solution obtained in step a, and 10% of the mixed powder obtained in step b % mixed with 70% pure water, sterilized and packaged.
[0007] The pharmacological health care basis in the example is described in detail in combination with the formula and preparation process.
[0008] Mulberry: sweet, sour, cold in nature, used for iron supplementation. Iron is the most abundant trace element in the human body and is mainly present in the body as ferritin. After iron deficiency, blood protein decreases, and symptoms...
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