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102results about How to "Extended swim time" patented technology

Fermented traditional Chinese medicine microbial preparation for parent grass carp and preparation method of microbial preparation

The invention discloses a fermented traditional Chinese medicine microbial preparation for a parent grass carp and a preparation method of the microbial preparation and relates to a traditional Chinese medicine microbial preparation. The preparation method of the microbial preparation comprises the steps of activating and carrying out enlarged culture on aspergillus oryzae, bacillus subtilis, lactobacillus plantarum and candida utilis, grinding astragalus mongholicus, codonopsis pilosula, bighead atractylodes rhizome, rehmannia glutinosa, Chinese angelica, radix paeoniae alba, pimpinella thellungiana, eucommia, herba epimedii, cuscuta chinensis, a glossy privet fruit, fructus lycii, tangerine peel, rice sprouts and the like to form traditional Chinese medicine powder, preparing soya bean meal, maize cob particles, bran and the like into a solid fermentation medium, putting the solid fermentation medium into a fermentation tank, inoculating aspergillus oryzae seed liquid, candida utilis seed liquid, bacillus subtilis seed liquid and lactobacillus plantarum seed liquid, carrying out aerobic fermentation, and after 36-48h of the fermentation, carrying out anaerobic fermentation to form the fermented traditional Chinese medicine microbial preparation for the parent grass carp. The microbial preparation can be used for antenatal intensive culture and postnatal rapid recovery of the parent grass carp with multiple spawning per year, improves disease resistance of the parent grass carp and increases the egg laying amount.
Owner:LUOYANG NORMAL UNIV

Fructus lycii, ginger and date tea and preparation method thereof

The invention discloses fructus lycii, ginger and date tea and a preparation method thereof and relates to the technical field of healthcare drinks. The tea is prepared from raw materials in parts byweight as follows: 15-25 parts of fructus lycii, 25-35 parts of Huai ginger, 16-24 parts of radix liriopes, 5-10 parts of radix glycyrrhizae, 2-5 parts of sweet-scented osmanthus, 2-4 parts of winterjasmine flowers, 3-7 parts of desmodium triquetrum, 10-20 parts of red dates, 20-30 parts of brown sugar and 10-20 parts of honey. The tea is mainly used for treating cold, deficiency and dryness, allthe components are matched for use, and the tea has the effects of nourishing the liver and kidney, tonifying the spleen, warming the stomach, dispelling cold and diminishing inflammation, can be used for treating symptoms of deficiency-cold in spleen and stomach, chronic cough caused by lung deficiency, liver and kidney deficiency and the like and also has functions of maintaining beauty and resisting senescence. In the preparation method, fresh ginger can produce more juice after being heated, the irritation of ginger juice to the stomach can be relieved after the ginger juice is matched with the dates and radix glycyrrhizae, ginger residues, radix liriopes, esmodium triquetrum and radix glycyrrhizae are decocted for extraction of effective ingredients, the fructus lycii, red dates andthe like are directly crushed and boiled, so that the effective ingredients are easy to absorb and utilize, and the tea has fragrant aroma and tastes good due to addition of sweet-scented osmanthus and winter jasmine flowers.
Owner:储成玲
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