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Persimmon leaf, tea and fruit vinegar beverage

A technology of fruit vinegar drink and persimmon leaf tea, applied in tea extraction, food preparation, food science, etc., to achieve the effect of suppressing bad breath

Inactive Publication Date: 2015-09-09
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. It has anti-radiation effect, research and development of a drink to prevent computer hazards should be able to reduce or prevent the hazards of computer radiation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 40% persimmon leaf tea, 30% cactus, and 30% green tea, and use supercritical extraction technology to extract the mixed concentrate for later use;

[0009] 2. 20% Jinzhu juice, 20% apple juice, 20% seabuckthorn juice, 20% kiwi fruit juice, 20% tomato juice, mix for later use;

[0010] Make:

[0011] 1. Prepare according to the proportion of 92%. Take 500kg of pure water, accounting for 92%, and put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of the mixed concentrated solution obtained in the preparation step 1. , about 22kg, 4% of the mixed fruit juice obtained in step 2 of material preparation, about 22kg, stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg ...

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PUM

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Abstract

The invention relates to a persimmon leaf, tea and fruit vinegar beverage. A preparation method of the beverage comprises the following steps: selecting persimmon leaf tea, cactus and green tea, extracting through a supercritical extraction technology to obtain a mixed concentrate, and mixing the mixed concentrate with a gold bead juice, an apple juice and a sea-buckthorn fruit juice; and taking purified water (according to a proportion of 92%), placing the obtained material in an interlayer dosing tank, heating through a boiler, heating the dosing tank to 40DEG C, taking aspartame, ethyl maltol and a composite sweenter named Qingtiansu, uniformly mixing, dissolving the obtained mixture, adding the mixture into the tank, and taking malic acid, citric acid, sodium citrate, lactic acid, acetate acid gracial, and persimmon vinegar.

Description

technical field [0001] The invention relates to a persimmon leaf tea fruit vinegar drink. Background technique [0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. Etc. just have anti-radiation effect, research and develop a kind of drink that prevents computer hazard, should be able to alleviate or prevent the hazard of computer radiation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of persimmon leaf tea fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: prepare materials: 1, select 40% of persimmon leaf tea, 30% of prickly pear tea, 30% of green tea for use, adopt the supercritical extraction process method, extract the mixed concentrate for subsequent use; 2, 20% of Jinzhu fruit juice, apple 20% seabuckthorn juice, 20% seabuckthorn juice, 20% kiwi frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23F3/16
Inventor 王跃进
Owner 王跃进
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