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Preparation method of green tea coffee

A technology of coffee and green tea, applied in the field of preparation of green tea and coffee, can solve problems such as lack of nutrition, achieve the effect of suppressing bad breath and treating dementia

Inactive Publication Date: 2013-03-27
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is a pick-me-up with little nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Embodiments are described in detail in conjunction with recipes.

[0007] Specific preparation method: a. After crushing the coffee beans, put them into the layered pot, add 4 times the water, boil for 1 hour at 100°C, filter the juice, decoct the second time with the same method, filter the juice twice, and make the juice twice Mix, condense at 90°C for 4 hours to form a concentrated thick paste coffee concentrate, cool to form an extract, and crush it into powder for later use; b. Take 40% coffee concentrate, 5% sea buckthorn powder, 21% green tea powder, and ginkgo leaf extract powder 5%, dextrin 20%, white sugar 2%, glucose 5%, honey 1.5%, xylitol 0.5%, mix evenly, dry, granulate, sterilize, that is the cost product.

[0008] Raw material mechanism:

[0009] Seabuckthorn powder: promoting blood circulation, removing stasis, digestion; contains a large amount of VC, which is an important raw material for supplementing natural VC, and contains a large amount of flavo...

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PUM

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Abstract

The invention relates to a preparation method of green tea coffee. The method is characterized by comprising the following steps of extracting a concentrated solution of coffee; mixing the concentrated solution of the coffee with all auxiliary materials such as sea backthern powder, green tea powder, ginkgo leaf extract powder, and glucose; stirring uniformly; and drying, pelleting and sterilizing to obtain the green tea coffee.

Description

technical field [0001] The invention relates to a preparation method of green tea coffee. Background technique [0002] Coffee is a refreshing drink, but it has little nutrition. It can make coffee not only refreshing, but also increase nutrition, so it is a good product of coffee. The most representative one is the combination of ganoderma and coffee in Japan to improve the problem of insomnia that may be caused by drinking at night. China is the hometown of tea drinks. Chinese people like to drink tea to refresh themselves. Green tea is rich in nutrition and has health benefits. Combining green tea and coffee, we design a refreshing and nutritious coffee, which can not only refresh but also increase nutrition. Would be a perfect coffee product. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of green tea coffee. [0004] The purpose of the present invention is achieved in this way: a. After the coffe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 王建民
Owner 王建民
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