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Jasmine scented tea and production process thereof

A technology of jasmine tea and manufacturing process, applied in the field of tea processing, can solve problems such as unseen, developed or blank, etc.

Inactive Publication Date: 2015-06-24
FUJIAN HUAMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no literature on the formula of jasmine, green tea and rehmannia glutinosa as the main ingredients, and the development of these three products is still blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The jasmine tea disclosed by the invention comprises the following raw materials in parts by weight: 6 parts of jasmine, 3 parts of rehmannia, 5 parts of green tea, 4-6 parts of protein sugar, and 0.1-0.5 parts of ethyl maltol.

[0017] Jasmine tea, cleaned jasmine, rehmannia, and green tea are chopped and mixed evenly according to the ratio of 6:3:5; for steamed tea, place the mixed tea leaves on a steaming tray for steaming, and steam the tea leaves for 3 minutes; press, put The steamed tea leaves are put into the mold and pressed, and the pressure used for pressing is 20MPa; the pressing time is 30 seconds; before pressing, place a plastic film on the place where the mold contacts the tea leaves, place the tea leaves on the mold, let cool, and press The good tea leaves are naturally cooled, and the cooling time is 3 hours; for drying, put the cooled tea leaves, protein sugar and ethyl maltol into the dryer for drying, and the temperature used in the drying step is 40°...

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PUM

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Abstract

The invention discloses jasmine scented tea and a production process thereof and belongs to the technical field of tea processing. The jasmine scented tea comprises the following raw materials in parts by weight: 6 parts of jasmine flowers, 3 parts of rehmannia flowers, 5 pats of green tea, 4-6 parts of egg white sugar and 0.1-0.5 part of ethyl maltol. In the process, beneficial components, colors, aroma and tastes of the jasmine flowers, the green tea and the rehmannia flowers are kept; active substances are repeatedly brewed with boiled water or hot water and can be relatively and sufficiently dissolved out, so that the active substances can be absorbed and utilized by a human body; and the tea brewing and drinking habits of people are met and the taste is comfortable.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a jasmine tea and a manufacturing process thereof. Background technique [0002] From the perspective of traditional Chinese medicine, jasmine has health effects such as refreshing, clearing fire, digestion, diuresis, etc., and also has certain detoxification effects. Green tea has the effects of anti-oxidation and eliminating free radicals, lowering blood fat, lowering blood clots, lowering blood sugar, lowering blood pressure, anti-mutation, and preventing cancer. Rehmannia glutinosa has the functions of clearing heat and cooling blood, stopping bleeding, promoting body fluid and quenching thirst, and is used for fever and Yin damage , sore throat, fever due to yin deficiency and other "heat" syndromes. [0003] At present, do not see the document data of this jasmine flower, green tea and rehmannia glutinosa as main ingredient formula, still blank for the development o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 郑孙学
Owner FUJIAN HUAMING TEA IND CO LTD
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