Persimmon leaf tea fruit vinegar beverage

A technology for fruit vinegar beverage and persimmon leaf tea, which is applied in vinegar preparation, food preparation, food science and other directions to achieve the effect of suppressing bad breath

Inactive Publication Date: 2012-03-07
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. It has anti-radiation effect, research and development of a drink to prevent computer hazards should be able to reduce or prevent the hazards of computer radiation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation:

[0008] 1. Select 50% persimmon leaf tea, 20% cactus, and 30% green tea, and use supercritical extraction technology to extract the mixed concentrated solution for later use;

[0009] 2. Jinzhu juice 20%, apple juice 20%, seabuckthorn juice 20%, kiwi fruit juice 20%, tomato juice 20%, mix for later use;

[0010] Make:

[0011] 1. (prepared according to 92% ratio) take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add 4% of mixed concentrate and 4% of mixed fruit juice, and stir evenly;

[0012] 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid 400ml, 150ml of glacial acetic acid, 400ml of persimmon vinegar, ...

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PUM

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Abstract

The invention relates to a persimmon leaf tea fruit vinegar beverage. The preparation method of the persimmon leaf tea fruit vinegar beverage comprises the following steps of: selecting persimmon leaf tea, cactus and green tea for extracting a mixed concentrated solution by a supercritical extraction technological process, and then mixing the concentrated solution with golden berry juice, apple juice, sea buckthorn juice and the like; and then adding purified water, persimmon vinegar and relevant auxiliary materials, fully and evenly mixing, sterilizing and packaging to finally obtain the persimmon leaf tea fruit vinegar beverage.

Description

technical field [0001] The invention relates to a persimmon leaf tea fruit vinegar drink. Background technique [0002] With the popularization of computers and more and more people surfing the Internet, the harm of computer radiation to people has reached the point where we must pay attention. Etc. just have anti-radiation effect, research and develop a kind of drink that prevents computer hazard, should be able to alleviate or prevent the hazard of computer radiation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of persimmon leaf tea fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: prepare materials: 1, select 50% of persimmon leaf tea, 20% of prickly pear tea, 30% of green tea for use, adopt the supercritical extraction process method, extract the mixed concentrate for subsequent use; 2, 20% of Jinzhu fruit juice, apple Juice 20%, seabuckthorn juice 20%, kiwifruit juice 20%, tomat...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民
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