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Natural plant hypoglycemic effervescent beverages

A natural plant and hypoglycemic technology, which is applied in the field of natural plant hypoglycemic effervescent beverages to achieve obvious effects and improve immunity.

Inactive Publication Date: 2009-03-18
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The dietary taboos for diabetics are very strict. Except for bottled water, there are basically no drinks on the market. It is cruel for diabetics to ban drinks for life. Beverages before and after meals are a topic worthy of research, and there is no such product or technology on the market at present

Method used

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Experimental program
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Effect test

Embodiment Construction

[0006] Detailed description of the embodiment and the mechanism of the drug in conjunction with the formula

[0007] Selected traditional Chinese medicine: 8% green tea, 10% corn silk, 10% kudzu root, 8% Chinese yam, 10% wolfberry, 10% salvia miltiorrhiza, 8% trichosanthes, 6% red bean, 10% Jiaogulan, 10% malt, 10% radix radix, plus Five times the water, decoct at 90°C for 30 minutes, filter the juice, decoct for the second time, filter the juice for the second time, mix the juice for the second time, do not concentrate, and set aside; Concentrate to a thick slurry at ℃, let it cool down, add about 10 times of crystalline maltitol, sodium bicarbonate, and appropriate amount of spices, mix evenly, dry, granulate, sieve, compress into tablets, and sterilize with infrared rays. When drinking, take a piece of this product and dissolve it with pure water or boiled water by effervescence automatically.

[0008] Green tea: clearing heat and reducing fire, digestion and diuresis, low...

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Abstract

The present invention relates to a natural plant sugar-reducing effervescent beverage which is characterized by being prepared with the steps of extracting concentrated solution from green tea, corn stigma, kudzu root, yam, medlar, red rooted salvia root, Chinese trichosanthes root, red bean, fiveleaf gynostemma herb, wheat germ, dwarf lilyturf root, and the like, mixing the concentrated solution with crystalline maltitol, sodium bicarbonate and flavor uniformly, drying, granulating, sieving, tabletting and sterilizing by infrared ray. When in drinking, a tablet of the product is taken to be effervesced and solved with purified water or boiled water automatically.

Description

technical field [0001] The invention relates to a beverage, in particular to a natural plant hypoglycemic effervescent beverage. Background technique [0002] The dietary taboos for diabetics are very strict. Except for bottled water, there are basically no drinks on the market. It is cruel for diabetics to ban drinks for life. Beverages for drinking before and after meals are a topic worthy of research, and there is no such product or technology on the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a kind of natural plant hypoglycemic effervescent beverage. [0004] The purpose of the present invention is achieved in this way: select traditional Chinese medicine: 8% of green tea, 10% of corn silk, 10% of kudzu root, 8% of Chinese yam, 10% of wolfberry, 10% of salvia miltiorrhiza, 8% of trichosanthes, 6% of red bean, 10% of Jiaogulan, malt 10%, Ophiopogon japonicus 10%, add five times of water, decoct at 90°C for ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23F3/14A61K36/899A61P3/10A23L33/00
Inventor 王跃进
Owner 王跃进
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