Jiaogulan nutrient health bread

A technology of gynostemma and nutrition, applied in the field of gynostemma nutrition and health bread and its preparation, to achieve the effects of improving nutrition and functionality, scientific and reasonable nutrition matching, and good palatability

Inactive Publication Date: 2014-02-26
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice vinegar made of Gynostemma saponins can lower blood pressure and lower cholesterol: Gynostemma can be mixed with ethanol, VE, VA to make a tea-like drink; Gynostemma and VC can be mixed to make a deodorant; Gynostemma and glycerin can be made into a hair conditioner , can prevent gray hair; Japan uses Gynostemma as raw material to make "Longevity Wine"; Xi'an City, Shaanxi Province, China has produced Gynostemma crystal, Gynostemma tea, Gynostemma cola, Gynostemma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Gynostemma gynostemma nutritional health bread, the specific preparation steps are as follows:

[0020] (1) Preparation of Chinese herbal medicine extract: remove moths and rot from Chinese herbal medicines Gynostemma pentaphyllum, Lycium barbarum, Stevia, etc., wash with water, dry, and then cut; according to 20Kg of Gynostemma pentaphyllum, 30Kg of wolfberry, and 10Kg of stevia, Chinese herbal medicines are compatible, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 480L of 70% ethanol, under the assisted action of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30 minutes; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0021] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal ...

Embodiment 2

[0031] Gynostemma gynostemma nutritional health bread, the specific preparation steps are as follows:

[0032](1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines Gynostemma pentaphyllum, Lycium barbarum, Stevia, etc., wash with water, dry, and then cut; mix 250g of Gynostemma pentaphyllum, 400g of Lycium barbarum, and 150g of Stevia with Chinese herbal medicines, and then use Grind with a plant pulverizer and pass through a 40-mesh sieve; add 8L of 70% ethanol, and under the assistance of ultrasonic waves, reflux and extract in a constant temperature water bath at 80°C for 30 minutes; filter, add 8L of 70% ethanol to the dregs, Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0033] (2) Ingredients: Weigh 1200g high-quality wheat flour, 700g c...

Embodiment 3

[0043] Gynostemma gynostemma nutritional health bread, the specific preparation steps are as follows:

[0044] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicines Gynostemma pentaphyllum, wolfberry, stevia, etc., wash with water, dry, and then cut; according to the compatibility of Chinese herbal medicines with 30Kg of Gynostemma pentaphyllum, 50Kg of wolfberry, and 20Kg of stevia, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 1000L of 70% ethanol, under the assistance of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30min; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0045] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extra...

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PUM

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Abstract

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

Description

technical field [0001] The invention relates to Gynostemma gynostemma nutritious and health-care bread and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a common food for people. It uses wheat flour as the main raw material and is made through ingredients, dough, fermentation, molding and baking. It is easy to carry and use, and is favored by consumers, especially in the morning. Main breakfast food. But along with the improvement of people's living standards and the transformation of life concepts, people are not only full of food but also pursuing its nutrition, functionality and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crus...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34A21D2/22A21D2/16A21D2/26A21D2/14
Inventor 董书阁侯文燕董静静张锡涛侯文杰肖龙虻
Owner QINGDAO JIARUI BIOLOGICAL TECH
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