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Herb tea making process

A production process and technology of herbal tea, applied to medical preparations containing active ingredients, antibacterial drugs, antineoplastic drugs, etc., can solve problems such as easy side effects, troubles, and long-term storage of herbal teas

Inactive Publication Date: 2016-07-20
段国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The herbal teas that I usually drink are the right medicines. One blindly herbal tea corresponds to a disease. If you feel uncomfortable in many parts of your body, you should drink several herbal teas. It needs to be brewed many times, and the cup must be rinsed many times, which is troublesome. However, mixed drinking of various herbal teas is prone to side effects, and ordinary herbal teas cannot be stored for a long time

Method used

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Embodiment Construction

[0010] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the present invention.

[0011] This specific embodiment adopts the following technical scheme: the production raw materials adopted in the present invention include apocynum, notoginseng, saffron, stevia, chrysanthemum, hawthorn, moon moon grass, American ginseng; the weight ratio of the raw materials is respectively Apocynum Hemp (3g): Panax notoginseng (3g): Saffron (0.03g): Stevia (0.05g): Chrysanthemum (3g): Hawthorn (2g): Moonflower (2g): American ginseng (1g).

[0012] Its production steps are:

[0013] Step 1. Purchase dried raw materials such as apocynum, panax notoginseng, saffron, stevia, chrysanthemum, hawthorn, moon moon grass, American ginseng, etc., ...

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PUM

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Abstract

The invention discloses an herb tea making process and relates to the technical field of herbal tea making processes.The herb tea making process is prepared from, by weight, 3 g of apocynum, 3 g of notoginseng flowers, 0.03 g of crocus sativus, 0.05 g of stevia, 0.03 g of chrysanthemum flowers, 2 g of hawthorn fruits, 2 g of daun ngokilo and 1 g of American ginsengs.The herb tea making process has the advantages that herb tea can remove sediments on the inner walls of blood vessels, soften the blood vessels, lower lipid, stabilize pressure, eliminate food retention and stagnation and promote digestion, can resist cancers and bacteria, prevent blood clots, lower blood pressure, resist allergy and acquired immune deficiency syndromes, prevent diabetes and complications caused by the diabetes and the like, can be stored for a long time and has the effects of calming the nerves, promoting sleep, beautifying the face and skin, refreshing, restoring consciousness, expelling toxin, building bodies and the like.

Description

technical field [0001] The invention relates to the technical field of herbal tea preparation techniques, in particular to a herbal tea preparation technique. Background technique [0002] The herbal teas that I usually drink are the right medicines. One blindly herbal tea corresponds to a disease. If you feel uncomfortable in many parts of your body, you should drink several herbal teas. It needs to be brewed many times, and the cup must be rinsed many times, which is troublesome. However, mixed drinking of various herbal teas is also prone to side effects, and ordinary herbal teas cannot be stored for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a production process of herbal tea, which can remove deposits on the inner wall of blood vessels, soften blood vessels, lower blood pressure and stabilize blood pressure, eliminate food accumulation, remove stagnation, promote digestion, anticancer, antibacterial, antithrombot...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P3/06A61P9/12A61P1/14A61P35/00A61P31/04A61P7/02A61P37/08A61P31/18A61P3/10A61P25/20A23F3/34
CPCA23F3/34A61K36/232A61K36/24A61K36/258A61K36/28A61K36/287A61K36/734A61K36/88A61K2300/00
Inventor 段国强
Owner 段国强
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