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Semen cuscutae health-protection noodles and production method thereof

A technology of health-care noodles and dodder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insignificant effect, pungent smell of Chinese herbal medicine, and restrictions on the promotion of health-care noodles of Chinese herbal medicine, so as to improve nutrition and functionality , enhance immunity, good effect

Inactive Publication Date: 2014-03-05
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Cuscuta health noodles, the specific preparation steps are as follows:

[0024] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 35% dodder, 30% wolfberry, 20% stevia, and 15% poria cocos, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0025] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0026] (3) Metering: Weigh wheat flour and gluten powder according to the ratio o...

Embodiment 2

[0032] Cuscuta health noodles, the specific preparation steps are as follows:

[0033] (1) Preparation of Chinese herbal medicine extract: remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 45% dodder, 20% wolfberry, 30% stevia, and 5% poria cocos, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0034] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0035] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of...

Embodiment 3

[0041] Cuscuta health noodles, the specific preparation steps are as follows:

[0042](1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 40% dodder, 25% wolfberry, 25% stevia, and 10% poria cocos, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0043] (2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0044] (3) Metering: Weigh the wheat flour and gluten powder according to the r...

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Abstract

The invention discloses semen cuscutae health-protection noodles and a production method of the semen cuscutae health-protection noodles. A Chinese herbal extracting solution obtained by performing secondary crushing and microwave auxiliary extraction on Chinese herbs such as semen cuscutae, medlar, stevia rebaudiana and poria cocos is used for noodle production. A noodle product is slightly red, well formed, chewy and elastic; the noodle breakage rate is low; the noodles have light Chinese herb scent, taste sweet, do not have pungent smell and are high in palatability; if people often eat the noodles, the noodles have effects of resisting aging, protecting liver and gallbladder, resisting fatigue, nourishing vigour, enhancing the immunity, reducing the blood pressure and the blood sugar and preventing obesity and has a wide market prospect. The semen cuscutae health-protection noodles have the advantages that 1, with the adoption of the secondary crushing and microwave auxiliary extraction technology, the nutrition and the functionality of the noodles are improved; 2, the stevia rebaudiana is added into the Chinese herb formula, so that the pungent smell of the Chinese herbs is effectively eliminated, and the noodles are high in palatability; 3, vital gluten is added into the raw material of the product, so that the rheological property of the noodles is changed, and the noodles taste fine and chewy.

Description

technical field [0001] The invention relates to a dodder health-care noodle and a preparation method thereof, belonging to the field of health food. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105A23L33/185
CPCA23L33/105A23L7/109A23V2002/00
Inventor 董书阁侯文燕董静静段智岗侯文杰董晓芳
Owner QINGDAO JIARUI BIOLOGICAL TECH
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