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Yew health wine

A technology of yew and health wine, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of inability to complement each other, and achieve the effects of inhibiting diabetes, treating heart disease, and preventing diseases

Inactive Publication Date: 2017-02-22
HANGZHOU KAIXIAI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, yew and black wolfberry are generally used alone, which cannot complement each other

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of yew health wine is prepared by following steps:

[0020] 1) Crushing the raw materials of yew, i.e. leaves, branches, bark, stems and roots, into yew particles;

[0021] 2) Put yew granules and drinking water into the pot and boil for 10-15 minutes, then add black wolfberry to get yew soup;

[0022] 3) The yew soup is subjected to reflux distillation and liquid slag separation to obtain volatile oil, reflux liquid and residue;

[0023] 4) Put the reflux liquid into the edible alcohol aqueous solution and mix to obtain the mixed liquid;

[0024] 5) Finally, add edible alcohol or water and required flavoring agents to the mixed liquid, and blend to form a finished yew health wine with a degree of 20-60.

[0025] The alcohol percentage of the edible alcohol aqueous solution in step 4) is 5%, the addition amount of the edible alcohol aqueous solution is 15 times of the reflux liquid, the mixing temperature is 5-26° C., and the mixing time is 10-24 hours.

[002...

Embodiment 2

[0029] A kind of yew health wine is prepared by following steps:

[0030] 1) Crushing the raw materials of yew, i.e. leaves, branches, bark, stems and roots, into yew particles;

[0031] 2) Put yew granules and drinking water into the pot and boil for 10-15 minutes, then add black wolfberry to get yew soup;

[0032] 3) The yew soup is subjected to reflux distillation and liquid slag separation to obtain volatile oil, reflux liquid and residue;

[0033] 4) Put the reflux liquid into the edible alcohol aqueous solution and mix to obtain the mixed liquid;

[0034] 5) Finally, add edible alcohol or water and required flavoring agents to the mixed liquid, and blend to form a finished yew health wine with a degree of 20-60.

[0035] The alcohol percentage of the edible alcohol aqueous solution in step 4) is 5%, the addition amount of the edible alcohol aqueous solution is 15 times of the reflux liquid, the mixing temperature is 5-26° C., and the mixing time is 10-24 hours.

[003...

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PUM

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Abstract

The invention discloses a yew health wine. The preparation method comprises: 1) crushing yew raw materials such as leaves, branches, skins, stems and roots into yew particles; 2) adding the yew particles and drinking water to a pot, maintaining for 10-15 min after boiling, and adding black Chinese wolfberry to obtain a yew soup; 3) carrying out reflux distillation and residue-liquid separation on the yew soup to obtain volatile oil, a reflux liquid and residue; 4) placing the reflux liquid into edible alcohol water solution, and mixing to obtain a mixing liquid; and 5) finally adding edible alcohol or water and a required flavoring agent to the mixing liquid, and blending into the finished product yew health wine with an alcoholicity of 20-60 DEG. According to the present invention, the health effects of the yew and the black Chinese wolfberry complement to each other, and the prepared health wine can meet the needs of the people loving the wine and further has functions of meridian promoting, diuresis, hypertension treating, diabetes inhibiting, heart disease treating and anti-tumor, such that the drinkers can achieve the effects of body building, physical fitness and disease prevention during the drinking process.

Description

technical field [0001] The invention relates to a health food, in particular to a yew health wine. Background technique [0002] Yew, also known as yew, is a Taxus genus in the family Taxaceae. Its roots, stems, bark, branches and leaves can be used as medicine. At present, many chemical constituents can be separated from Taxus chinensis, see "China Northeast Taxus Research" book, the development and utilization of the sixth chapter Zishan alcohol, wherein there are nearly 30 kinds of Taxus chinensis and alkaloids with Anti-tumor activity, paclitaxel has the strongest activity among many yew kang compounds with anti-tumor activity; therefore, the upsurge of using yew and its active ingredient paclitaxel to develop medicines and health products is in the ascendant in the world; [0003] Lycium barbarum can nourish the liver and kidney, improve eyesight, and is suitable for symptoms such as soreness of the waist and knees, dizziness, and dim eyesight. It is recorded in the cl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 陈法根
Owner HANGZHOU KAIXIAI BIOTECH CO LTD
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