Purslane health-care noodles and production method thereof

A technology of health-care noodles and purslane, applied in the fields of application, food preparation, food science, etc., can solve the problems of insignificant effect, pungent smell of Chinese herbal medicine, and restrictions on the promotion of health-care noodles of Chinese herbal medicine, so as to improve nutrition and performance Functional, Immunity-enhancing, Well-formed

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Purslane health noodles, the specific preparation steps are as follows:

[0023] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 35% purslane, 30% wolfberry, 20% stevia, and 15% nutmeg. Add 1.5 times of pure water, crush for 10-20 minutes under the action of ultrasonic waves; extract under the action of microwave for 20-30 minutes, control the extraction temperature at 60-80°C, and filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine Extraction solution;

[0024] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0025] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix th...

Embodiment 2

[0031] Purslane health noodles, the specific preparation steps are as follows:

[0032] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 45% purslane, 20% wolfberry, 30% stevia, and 5% nutmeg. Add 1.5 times of pure water, crush for 10-20 minutes under the action of ultrasonic waves; extract under the action of microwave for 20-30 minutes, control the extraction temperature at 60-80°C, and filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine Extraction solution;

[0033] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0034] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix the...

Embodiment 3

[0040] Purslane health noodles, the specific preparation steps are as follows:

[0041] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 40% purslane, 25% wolfberry, 25% stevia, and 10% nutmeg. Add 1.5 times of pure water, crush for 10-20 minutes under the action of ultrasonic waves; extract under the action of microwave for 20-30 minutes, control the extraction temperature at 60-80°C, and filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine Extraction solution;

[0042](2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare the dough preparation;

[0043] (3) Metering: Weigh the wheat flour and gluten powder according to the ratio ...

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PUM

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Abstract

The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.

Description

technical field [0001] The invention relates to purslane health-care noodles and a preparation method thereof, belonging to the field of health-care foods. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the Chinese noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/16A23L33/105
CPCA23L19/00A23L5/30A23L7/109A23L33/10A23V2002/00
Inventor 董书阁侯文燕董静静段智岗王金波侯文杰
Owner QINGDAO JIARUI BIOLOGICAL TECH
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