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Epimedium health-care noodle and production method thereof

A technology of health-care noodles and epimedium, which is applied in the fields of food shearing, food ultrasonic treatment, food preparation, etc., can solve problems such as not seen, and achieve the effects of suppressing high blood pressure, improving nutrition and functionality, and reddish color

Inactive Publication Date: 2015-02-11
广州北斗生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our country, Epimedium is commonly used to make health-care tea and health-care wine, but there are no reports of Epimedium-healthy noodles, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Epimedium health-care noodles, the specific preparation steps are as follows:

[0023] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; %, Cistanche 4% with Chinese herbal medicines, add 1.5 times of pure water, crush for 10-20 minutes under the action of ultrasonic waves; extract under the action of microwave for 20-30 minutes, control the extraction temperature at 60-80°C, filter; filter residue and repeat Extract twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0024] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0025] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix them and add the dough mixture according to the ratio of 37%;

[0026] (4) Kneading do...

Embodiment 2

[0031] Epimedium health-care noodles, the specific preparation steps are as follows:

[0032] (1) Preparation of Chinese herbal medicine extract: remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; %, Cistanche 6% with Chinese herbal medicine, add 1.5 times of pure water, and crush it for 10-20 minutes under the action of ultrasonic waves; extract it under the action of microwave for 20-30 minutes, control the extraction temperature at 60-80°C, filter; filter residue and repeat Extract twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0033] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0034] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix them well and add the dough mixture according to the ratio of 43%;

[0035] (...

Embodiment 3

[0040] Epimedium health-care noodles, the specific preparation steps are as follows:

[0041](1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, and then cut and crush them through a 40-mesh sieve; %, Cistanche 5% with Chinese herbal medicines, add 1.5 times of pure water, crush for 10-20 minutes under the action of ultrasonic wave; extract 20-30 minutes under the action of microwave, control the extraction temperature at 60-80 ℃, filter; filter residue and repeat Extract twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0042] (2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare the dough preparation;

[0043] (3) Metering: Weigh the wheat flour and gluten powder according to the ratio of 9:1, mix them and add the dough mixture according to the ratio of 40%;

[0044] (4...

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PUM

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Abstract

The invention discloses epimedium health-care noodles and a production method thereof. The invention selects Chinese herbal medicines such as epimedium, wolfberry, stevia, eucommia, and Morinda officinalis, and prepares a Chinese herbal medicine extract by "secondary crushing + microwave-assisted extraction method" for noodle production. Noodles are reddish in color, good in shape, elastic in chewing texture, low in breaking rate, have a faint fragrance and sweetness of Chinese herbal medicine, no irritating smell, and good palatability. Regular consumption can help invigorate the kidney and strengthen the yang, strengthen the muscles and bones, Dispelling rheumatism, anti-fatigue, nourishing vitality, enhancing immunity, lowering blood pressure, lowering blood sugar, anti-aging, preventing obesity, the market prospect is broad. The advantages of the present invention are as follows: first, the present invention adopts the extraction process of "ultrasonic crushing + microwave-assisted extraction method", which improves the nutrition and functionality of noodles; The noodle has a pungent smell and good palatability; the third is that gluten is added to the raw materials of the product, which changes the rheological properties of the noodle, making the noodle fine and chewy.

Description

technical field [0001] The invention relates to epimedium health-care noodles and a preparation method thereof, belonging to the field of health food. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2300/41A23V2300/14A23V2250/21A23V2300/48A23V2300/10A23V2200/30A23V2200/306A23V2200/324A23V2200/326A23V2200/328A23V2200/302A23V2200/332
Inventor 董书阁侯文燕董静静侯文杰代书强王伟
Owner 广州北斗生物科技有限公司
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