Chilli red bean cake and preparation method thereof
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A technology for red bean cake and chili, applied in the field of food processing, can solve the problems of restricting the application and consumption of chili, low processing depth of chili, single product type, etc., and achieves the effects of accelerating metabolism, preventing fat accumulation, and improving nutritional structure.
Inactive Publication Date: 2016-06-29
DALIAN NATIONALITIES UNIVERSITY
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Problems solved by technology
But for a long time, the processing depth of chili is low, and the product type is single. The main products are eaten with meals, such as pickled chili, chili sauce, chili flakes, chili powder, etc.
Deeply processed foods, especially ready-to-eat snack foods, are rare and inconvenient to eat, which severely limits the application and consumption of chili peppers
Method used
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Embodiment 1
[0023] A chili red bean cake, the raw materials of which include the following components in parts by mass: 406 parts of fresh chili, 162 parts of red dates, 1055 parts of red beans, 493 parts of soft white sugar, 150 parts of water, 5 parts of salt, and 1 part of sweet-scented osmanthus powder;
[0024] Take each raw material by proportioning, adopt the following method to prepare chili red bean cake:
[0025] (1) Clean the fresh peppers, remove the seeds and tendons, steam them and grind them to obtain fresh pepper peels;
[0026] (2) Red dates are pitted and steamed, processed into mud to obtain red date mud;
[0027] (3) red bean is processed into powder, crosses 80 mesh sieves, gets red bean powder;
[0028] (4) Mix the fresh pepper peels, red date paste and red bean powder prepared in steps (1)-(3) respectively, then add soft white sugar or xylitol, salt and sweet-scented osmanthus powder according to the proportion, and mix evenly;
[0029] (5) In the mixture of step ...
Embodiment 2
[0038] A kind of chili red bean cake, its raw material formula and preparation method are the same as embodiment 1, wherein in the raw material, sweet-scented osmanthus powder is changed into rose powder.
Embodiment 3
[0040] A kind of chili red bean cake, its raw material formula and preparation method are the same as embodiment 1, wherein in the raw material, sweet-scented osmanthus powder is replaced by camellia powder.
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Abstract
The invention discloses a chili red bean cake and a preparation method thereof. The chili red bean cake includes the following raw materials in parts by mass: 400-430 parts of fresh pepper, 155-175 parts of red dates, 1050-1100 parts of red beans, 490-530 parts of soft white sugar or xylitol, 150-170 parts of water, 5-5 parts of salt 10 parts, 1-10 parts of edible spices. The present invention adopts fresh peppers with seeds and tendons removed, and mixes red beans and red dates in a specific proportion to obtain a red bean cake with beautiful appearance, bright and attractive color, sweet and refreshing taste, mellow and delicate, and rich in various nutritional components of peppers. . The invention is the first time that the leisure food is prepared with the pepper as the main raw material, which broadens the application field of the pepper. The product of the invention does not add any preservative, and can be stored at normal temperature for a long time. As a deep-processed product of pepper, the product of the invention is safe to eat, has wide practicability, and has high added value and industrial value.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to a red bean cake and a preparation method thereof, in particular to an instant chili food chili red bean cake with chili as a main raw material and a preparation method thereof. Background technique [0002] Capsicum contains a variety of active ingredients, especially the red hot pepper with greater extraction significance. The fruit contains pigments (including capsanthin, capsanthin, β-carotene and cryptoxanthin, etc.), capsaicin (including capsaicin, dihydrocapsaicin and nordihydrocapsaicin, etc.), vitamins (including VA, VB, VC, VP, etc.), organic acids (linoleic acid, oleic acid, palmitic acid, etc.), protein, sugar and minerals and other ingredients. Eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. Can control heart disease and coronary arteriosclerosis, lower cholesterol. It can al...
Claims
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Application Information
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