Special-flavor chilli sauce

A technology for chili sauce and chili pepper, applied in the field of food processing, can solve the problems of dry stool and low water content in the stool, and achieve the effects of promoting intestinal peristalsis, avoiding dry stool, and promoting stool discharge.

Inactive Publication Date: 2017-05-31
贵州省民旺银花科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] After eating the above solution, it can achieve a certain heat-clearing effect, which is mainly manifested in reducing the "fire of the stomach and lungs", that is, after eating, the throat will not be swollen and sore, but there is still the problem of dry stool (that is, the water content of the stool is low)
[0006] Aiming at the technical problem of dry stool after eating chili sauce in the prior art, there is an urgent need for a flavored chili sauce that can be eaten without getting angry

Method used

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Examples

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Effect test

Embodiment 1

[0031] Flavor chili sauce, according to parts by weight, consists of 10 parts of chili meat paste, 1 part of fermented bean curd block, 4 parts of seasoning, 8 parts of chili seed powder, 3 parts of spice, 4 parts of edible rice bran, 1 part of lemon juice, 2 parts of white wine and 5 parts of sesame oil are sealed and fermented

[0032] Its production method is as follows:

[0033] 1. Wash and dry the fresh chili, separate the chili meat from the chili seeds, and grind the chili meat into chili paste;

[0034] 2. Put part of the chili seeds from making chili paste into hot oil and fry until the water in the chili evaporates, then take out the chili seeds and drain, then put the other part of chili seeds from making chili paste into the pan and fry until dry , and then use a grinder to mix and grind the drained and fried chili seeds into powdered chili seed powder;

[0035]3. Divide the tofu compact into small pieces, inoculate the surface of each piece of tofu with mucormyc...

Embodiment 2

[0043] Compared with Example 1, the only difference is that in step 8, 10 parts of chili meat paste, 1 part of fermented bean curd block, 4 parts of seasoning, 8 parts of chili seed powder, 3 parts of spices, and edible After mixing 4 parts of rice bran evenly, pour 1 part of lemon juice, 2 parts of white wine and 5 parts of sesame oil in sequence, and then seal and ferment for 6 months.

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Abstract

The invention belongs to the field of food processing and particularly discloses special-flavor chilli sauce. The special-flavor chilli sauce is prepared through the steps of putting chilli meat paste at the bottom of a sealed jar; then sequentially fully spreading fermented bean curd, seasoner, chilli seed powder, spice and edible rice bran on the chilli meat paste; then sequentially pouring lemon juice, baijiu and sesame oil into the jar; sealing and fermenting to obtain the special-flavor chilli sauce. The special-flavor chilli sauce provided by the invention solves the technical problem that chilli sauce in the prior art can cause dry stool after being eaten.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flavored chili sauce. Background technique [0002] Chili sauce is a condiment that Chinese people often eat. Our parents often tell us not to eat too much chili sauce, because eating too much will make us angry. So what is getting angry? In the theory of pathogenesis, fire is born from within and becomes a pathological product in the body, leading to various pathological changes in human tissues and organs. Endogenous fire, also known as "internal fire" or "internal heat", is due to excessive yang, or yin deficiency and yang hyperactivity, or due to stagnation of qi and blood, or due to stagnation of pathogenic factors, resulting in fiery internal disturbance, resulting in the loss of yin and yang in the human body. It is a pathological state where the balance and liver function are disturbed, and some functions are relatively hyperactive. [0003] The external manifestations...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 程光跃
Owner 贵州省民旺银花科技有限公司
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