Process for nutritional enhancing production of cordyceps militaris yellow rice wine by cordyceps militaris rice culture material

A technology of nutritional enhancement and Cordyceps militaris, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of rice wine with strong spicy taste, few varieties of rice wine, and unstable aroma, etc., and achieve the effect of reducing the acidity of rice wine, bright color and improving quality

Inactive Publication Date: 2017-02-08
安康市蚕桑产业发展中心
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The paper "Discussion on Production Technology of Ankang Selenium-enriched Cordyceps Militaris Rice Wine" published by the applicant in "Journal of Ankang University" is based on local selenium-enriched rice and water in Ankang, which has certain regional limitations. In addition, the rice wine disclosed in this paper has The problem of strong spicy taste and insufficient stability of aroma
In addition, there are very few varieties of rice wine on the market.

Method used

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  • Process for nutritional enhancing production of cordyceps militaris yellow rice wine by cordyceps militaris rice culture material
  • Process for nutritional enhancing production of cordyceps militaris yellow rice wine by cordyceps militaris rice culture material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] like figure 1 Shown, Cordyceps militaris rice compost is prepared by the following steps:

[0055] (a1) Preparation of liquid medium: according to the mass ratio of natural nitrogen source silkworm chrysalis powder 15, glucose 10, peptone 3, potassium dihydrogen phosphate 2, magnesium sulfate 1, ammonium citrate 1, VB 1 0.2, the ratio of water to 1000, accurately weigh the above substances, add water and stir evenly, divide into 500ml Erlenmeyer flasks, seal with absorbent cotton, and autoclave at 121-126°C for 30mins to make liquid culture medium;

[0056] (b1) Prepare rice compound culture medium: take a washed culture bottle, put 30g of rice in the culture bottle, add 35ml of liquid culture medium, seal with polyethylene film, autoclave at 121-126°C for 30mins or sterilize at 100°C for 8h, Cool to below 30°C for later use, and the preparation of the rice compound medium is completed;

[0057] (c1) Inoculation: In the sterilized inoculation box, inoculate according ...

Embodiment 2

[0072] like figure 2 Shown, Cordyceps militaris rice compost is prepared by the following steps:

[0073] (a2) Preparation of liquid culture medium: according to the mass ratio of natural nitrogen source silkworm chrysalis powder 13, glucose 9, peptone 2, potassium dihydrogen phosphate 1, magnesium sulfate 0.5, ammonium citrate 0.5, VB 1 0.1, the ratio of water to 1000, accurately weigh the above substances, add water and stir evenly, divide into 500ml Erlenmeyer flasks, seal with absorbent cotton, autoclave at 121-126°C for 30mins, and make liquid culture medium;

[0074] (b2) Prepare rice compound culture medium: take a washed culture bottle, put 32g of rice in the culture bottle, add 33ml of liquid culture medium, seal with polyethylene film, autoclave at 121-126°C for 30mins or sterilize at 100°C for 8h, Cool to below 30°C for later use, and the preparation of the rice compound medium is completed;

[0075] (c2) Inoculation: In the sterilized inoculation box, inoculate ...

Embodiment 3

[0090] like figure 1 Shown, Cordyceps militaris rice compost is prepared by the following steps:

[0091] (a3) Preparation of liquid medium: according to the mass ratio of natural nitrogen source silkworm chrysalis powder 16, glucose 8, peptone 1, potassium dihydrogen phosphate 1.7, magnesium sulfate 0.7, ammonium citrate 0.6, VB 1 0.3, the ratio of water to 1000, accurately weigh the above substances, add water and stir evenly, divide into 500ml Erlenmeyer flasks, seal with absorbent cotton, autoclave at 121-126°C for 30mins, and make liquid medium;

[0092] (b3) Preparation of rice compound culture medium: take a washed culture bottle, put 28g of rice in the culture bottle first, add 36ml of liquid medium, seal with polyethylene film, autoclave at 121-126°C for 30mins or sterilize at 100°C for 8h, Cool to below 30°C for later use, and the preparation of the rice compound medium is completed;

[0093] (c3) Inoculation: In the sterilized inoculation box, inoculate according ...

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Abstract

The invention belongs to the technical field of yellow rice wine production and processing, and in particular, relates to a process for nutritional enhancing production of cordyceps militaris yellow rice wine by taking rice soaked by water and a cordyceps militaris liquid strain as a main material and adopting a rice cordyceps militaris culture material cultivated through inoculation, spawn running and coloring and inducement to primordium to participate in fermentation, wherein the process comprises the following steps: (A) making rice fine white; (B) dipping the rice; (C) steaming the rice; (D) making the rice drop into a tank and fermenting; (E) carrying out post-fermentation; (F) clarifying and squeezing; (G) frying wine; and (H) storing and aging, wherein the cordyceps militaris rice culture material is added to the step (C) of rice cooking, or the cordyceps militaris rice culture material is added to the step (D) of tank dropping and fermentation. The cordyceps militaris rice culture material is prepared by the following steps: (a) preparing a liquid culture medium; (b) preparing a rice compound culture medium; (c) inoculating; (d) carrying out spawn running; and (e) carrying out coloring and inducement to primordium. The produced cordyceps militaris yellow rice wine has effective components and nutritional value of cordyceps militaris and yellow rice wine and enriches the varieties of the yellow rice wine.

Description

technical field [0001] The invention belongs to the technical field of rice wine production and processing, and specifically relates to the use of rice soaked in water and liquid strains of Cordyceps militaris as the main material, and the cultivation of Cordyceps militaris rice compost produced by inoculation, germination, and color-changing to stimulate buds to participate in fermentation and nutritionally intensified production Process of Cordyceps militaris rice wine. Background technique [0002] Rice wine is one of the three famous wines in the world, and it is also the wine with the longest history in China. Its wine is mild and smooth, and the wine tastes mellow. It has been loved by people from ancient times to the present, and it can be called a must in the world. Yellow rice wine is a unique kind of wine in my country, is a national specialty of our country, and enjoys the reputation of national wine. Rice wine is made from rice, millet, black rice, corn, wheat,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李海洲张京国孙自余杨学忠贺才厚张吉勇陈正余张显峰张义方王雷义邹宗林王强余颉
Owner 安康市蚕桑产业发展中心
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