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Traditional Chinese medicine ferment and preparation method thereof

A technology of traditional Chinese medicine and enzyme, applied in the field of traditional Chinese medicine enzyme and its preparation, can solve the problems of not being able to use well, burdening the body, failing to achieve health care effects, etc.

Pending Publication Date: 2020-11-13
BOZHOU QIANCAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing prepared plant enzymes cannot be well utilized after being ingested by the human body. The function of enzymes is affected by many factors, especially for groups with poor digestion and immunity, ordinary enzymes cannot play the role as advertised. Efficacy, not only fails to achieve health care efficacy, but also brings additional burden to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A traditional Chinese medicine enzyme and a preparation method thereof, specifically:

[0032] Production preparation:

[0033] 1. Purchase fresh fruits, vegetables, and white sugar.

[0034]2. All containers, vegetable cutters, fermentation jars, and fermentation rooms that hold cleaned fruits and vegetables should be as sterile as possible.

[0035] 3. The fermentation room can be ventilated, temperature controlled and disinfected in time.

[0036] Production process:

[0037] Fruit and vegetable sorting→cleaning→drying→crushing→spreading→packing→sealing→extracting, collecting filtrate, fermenting, ripening→filtering, concentrating→preserving.

[0038] It is specifically realized by the following preparation process:

[0039] Step 1: According to the ratio of the quality of fruits and vegetables: the quality of white sugar is 5:3, the salt is weighed according to 0.22% of the total amount of fruits and vegetables and white sugar, and the white sugar is evenly divi...

Embodiment 2

[0059] A traditional Chinese medicine enzyme and a preparation method thereof, specifically:

[0060] Production preparation:

[0061] 1. Purchase fresh fruits, vegetables, and white sugar.

[0062] 2. All containers, vegetable cutters, fermentation jars, and fermentation rooms that hold cleaned fruits and vegetables should be as sterile as possible.

[0063] 3. The fermentation room can be ventilated, temperature controlled and disinfected in time.

[0064] Production process:

[0065] Fruit and vegetable sorting→cleaning→drying→crushing→spreading→packing→sealing→extracting, collecting filtrate, fermenting, ripening→filtering, concentrating→preserving.

[0066] It is specifically realized by the following preparation process:

[0067] Step 1: According to the ratio of the quality of fruits and vegetables: the quality of white sugar is 5.5:3.5, the salt is weighed according to 0.23% of the total amount of fruits and vegetables and white sugar, and the white sugar is evenly...

Embodiment 3

[0087] A traditional Chinese medicine enzyme and a preparation method thereof, specifically:

[0088] Production preparation:

[0089] 1. Purchase fresh fruits, vegetables, and white sugar.

[0090] 2. All containers, vegetable cutters, fermentation jars, and fermentation rooms that hold cleaned fruits and vegetables should be as sterile as possible.

[0091] 3. The fermentation room can be ventilated, temperature controlled and disinfected in time.

[0092] Production process:

[0093] Fruit and vegetable sorting→cleaning→drying→crushing→spreading→packing→sealing→extracting, collecting filtrate, fermenting, ripening→filtering, concentrating→preserving.

[0094] It is specifically realized by the following preparation process:

[0095] Step 1: According to the ratio of the quality of fruits and vegetables: the quality of white sugar is 6:4, the salt is weighed according to 0.24% of the total amount of fruits and vegetables and white sugar, and the white sugar is evenly div...

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Abstract

The invention relates to traditional Chinese medicine ferment and a preparation method thereof. Firstly, purchased fresh fruits and vegetables are preliminarily processed and then put into a jar to befermented; and further curing the obtained fermented and extracted ferment, adding the extracted and sterilized traditional Chinese medicine extract while the extract is hot, fusing, mixing with thefully cured ferment, decocting for 3 months, filtering the collected filtrate by using a microfiltration membrane, sterilizing, clarifying, and concentrating by using vacuum concentration equipment, thereby obtaining the product. The used traditional Chinese medicine proportioning agent can promote the ferment to play a role in a human body, can reduce activation energy required by an enzyme reaction, has the functions of promoting digestion, resisting fatigue, improving physique and enhancing immunity of the human body, also has the effect of inhibiting cell canceration, and can remove toxinsin blood. Aiming at the technical problems existing in the current ferment development, the inventor intends to research to obtain the traditional Chinese medicine ferment with low-demand action conditions, and the traditional Chinese medicine ferment is small in dosage, short in treatment course, remarkable in effect and wide in applicable crowd.

Description

technical field [0001] The invention relates to the technical field of Chinese medicine enzyme preparation, in particular to a Chinese medicine enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Only with enzymes can there be life; without enzymes, life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities centered on enzymes is closely related to human life. It catalyzes a series of reacti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324
Inventor 郑秀文李继武刘书彬李龙侠
Owner BOZHOU QIANCAO PHARMA
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