Selenium-enriched blackberry tablet candies and preparation method thereof
A technology for tableting candy and blackberry, which is applied in the fields of confectionery, confectionary industry, and the function of food ingredients, etc. It can solve the problems of fermentation deterioration, blackberry is not easy to preserve, and loss of nutritional components, so as to suppress tumors, enrich product types, Effect of improving skin condition
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Embodiment 1
[0038] The preparation method of selenium-enriched blackberry compressed tablet candy of the present invention is as follows:
[0039] 10% by mass of water is added to the blackberries and then beating is performed, the slurry is frozen in an environment of -80° C., and after freezing, the blackberry powder is obtained after being vacuum-dried in an environment of -20° C.
[0040] In parts by mass, 30 parts of blackberry powder, 15 parts of malt powder, 1 part of grape seed extract, 1 part of β-carotene, 0.5 part of gelatin, 2 parts of xylitol, 20 parts of cornstarch and 0.5 part of tricalcium phosphate Stir and mix for 15 minutes, then granulate, and dry at 60°C for 0.8 hours to shape.
Embodiment 2
[0042] The preparation method of selenium-enriched blackberry compressed tablet candy of the present invention is as follows:
[0043] Adding 30% by mass of water to the blackberries and then beating the pulp, freezing the slurry in a -70°C environment, and vacuum-drying in a -10°C environment after freezing to obtain blackberry powder.
[0044] In parts by mass, 50 parts of blackberry powder, 30 parts of malt powder, 10 parts of grape seed extract, 10 parts of β-carotene, 1 part of gum arabic, 4 parts of sorbitol, 4 parts of xylitol, 15 parts of corn Starch, 15 parts of wheat starch and 1 part of silicon dioxide were stirred and mixed for 25 minutes, then granulated, and dried at 70°C for 1.2 hours to shape.
Embodiment 3
[0046] The preparation method of selenium-enriched blackberry compressed tablet candy of the present invention is as follows:
[0047] 20% by mass of water is added to the blackberries and then beating is performed, the slurry is frozen in an environment of -75°C, and after freezing, the blackberry powder is obtained after vacuum drying in an environment of -15°C.
[0048] In parts by mass, 40 parts of blackberry powder, 20 parts of malt powder, 6 parts of grape seed extract, 6 parts of β-carotene, 0.8 part of gum arabic, 5 parts of stevia, 25 parts of potato starch and 0.8 parts of tricalcium phosphate Stir and mix for 20 minutes, then granulate, and dry at 65°C for 1 hour to shape.
[0049]The present invention uses selenium-enriched blackberry powder, selenium-enriched malt powder, grape seed extract, and β-carotene as one of the main raw materials, and the organic selenium in the selenium-enriched blackberry powder and selenium-enriched malt powder can make the prepared ca...
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