Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fresh old tea beverage

A kind of old tea, fresh technology, applied in the direction of tea extraction, etc., can solve the problems of old tea not being effectively used, waste of tea resources, etc., to achieve the effect of slowing down the oxidation, maintaining the taste, and the taste is easy to drink

Inactive Publication Date: 2013-03-20
福州快乐园艺有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the existing tea processing technology only picks fresh and tender tea leaves for processing and making for people to brew and drink, but the old tea leaves are not effectively utilized, resulting in a waste of tea resources

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fresh old tea beverage
  • Fresh old tea beverage
  • Fresh old tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Mix fresh old tea leaves and water according to a certain weight ratio and put them into a juice extractor to squeeze the juice and remove the slag to obtain fresh old tea juice.

[0020] Table 1

[0021]

[0022] Then the fresh old tea juice obtained in Table 1 is mixed with pure nectar and pure lemon juice in a certain volume ratio, and then ice cubes are added.

[0023] Table 2

[0024]

[0025]

[0026] The drink is a pure natural green drink, which makes full use of the inherent nutritional value of old tea leaves. The raw materials are all collected from existing natural products. It has the characteristics of refreshing, sweet and easy to drink. Ice cubes slow down the oxidation of tea pigments in the drink and maintain the unique taste of old tea.

Embodiment 2

[0028] The difference between the second embodiment of the present invention and the first embodiment is that the fresh old tea juice is ground by adding 8-15 parts by weight of fresh old tea leaves by adding water by 150-250 parts by weight and It is obtained by filtering and removing slag, and the remaining proportioning amounts are the same as those in the first embodiment.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to fresh old tea beverage. The fresh old tea beverage preserves natural nutritional ingredients of old tea, and is fresh, cool and sweet in mouthfeel, and simple and convenient to prepare. The fresh old tea beverage is prepared from the following ingredients in volume ratio of 150-250 parts of fresh old tea juice, 5-10 parts of lemon juice, and 25-30 parts of honey, wherein the fresh old tea juice is prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag, and then diluted by 150-250 parts of water, and the fresh old tea juice also can be prepared from 8-15 parts of fresh old tea, which is crushed and filtered to remove the slag by adding 150-250 parts of water. According to the fresh old tea beverage, the inherent nutritional value of the old tea is fully utilized; and the fresh old tea beverage contains the ingredients, such as vitamin C, cellulose and essential oil, beneficial to a human body, and has the characteristics of being fresh, cool and sweet in mouthfeel, and easy to drink.

Description

technical field [0001] The invention relates to a fresh old tea drink. Background technique [0002] As everyone knows, the existing tea processing technology only picks fresh and tender tea leaves for processing and making for people to brew and drink, but the old tea leaves are not effectively utilized, resulting in a waste of tea resources. Moreover, old tea leaves also contain a lot of tannic acid, tea polyphenols and xanthine derivatives mainly caffeine and theophylline, and are also rich in vitamin C, cellulose, volatile oil and other substances that are beneficial to human health. Contents of the invention [0003] The object of the present invention is to provide a fresh old tea drink which uses fresh old tea to make a drink, which retains the natural nutrients of old tea, has a refreshing and sweet taste, and has a simple and convenient preparation method. [0004] The invention provides a fresh old tea concentrated beverage, which is formulated according to the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 吴文兴
Owner 福州快乐园艺有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com