Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly
A technology of jelly and seaweed, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inability to cure abdominal obesity, gastrointestinal dysfunction, and difficulty in long-term use, and prevent liver tissue Effects of aging, anti-growth, sweet and refreshing taste
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Embodiment 1
[0035] A health-care seaweed jelly, the composition and mass percentage of raw materials for making the jelly are: 1% of dry rock cauliflower, 10% of fresh grape fern algae, 5% of traditional Chinese medicine extract, 0.1-0.3% of white vinegar, and the balance is Purified water; the composition and parts by weight of the crude drug for making the Chinese medicine extract are: 8 parts of cassia seed, 6 parts of Poria cocos, 10 parts of rose, 8 parts of roselle, 6 parts of Laoshan green tea, 6 parts of banana, and 10 parts of strawberry , 15 parts of chrysanthemum, 10 parts of mulberry leaves, 8 parts of roasted licorice, and 8 parts of water chestnuts.
[0036] The preparation method of described health-care seaweed jelly comprises the following steps:
[0037] (1) Preparation of traditional Chinese medicine extract: cassia seed, poria cocos, rose flower, roselle, laoshan green tea, mulberry leaves, roasted licorice, washed, mixed and crushed to 200 mesh Chinese medicine coarse...
Embodiment 2
[0041] A health-care seaweed jelly, the raw material composition and mass percentage of the jelly are as follows: 3% of dried pedicel, 15% of fresh grape fern algae, 8% of traditional Chinese medicine extract, 0.3% of white vinegar, and the balance is pure water , the raw material composition and the parts by weight of making described Chinese medicine extract are: 10 parts of Semen Cassiae, 8 parts of Poria cocos, 15 parts of rose, 12 parts of roselle, 8 parts of Laoshan green tea, 8 parts of banana, 15 parts of strawberry, chrysanthemum 20 parts of potatoes, 12 parts of mulberry leaves, 10 parts of roasted licorice, and 12 parts of water chestnuts.
[0042] The preparation method of the jelly of embodiment 2 is identical with embodiment 1.
Embodiment 3
[0044] A health-care seaweed jelly, the raw material composition and mass percentage of the jelly are as follows: 2% of dried pedicel, 11% of fresh grape fern algae, 7% of traditional Chinese medicine extract, 0.1% of white vinegar, and 79.9% of purified water; 9 parts of cassia seeds, 7 parts of poria cocos, 12 parts of roses, 10 parts of roselle, 7 parts of Laoshan green tea, 7 parts of bananas, 12 parts of strawberries, 17 parts of chrysanthemum yams, 11 parts of mulberry leaves, 9 parts of roasted licorice, and 10 parts of water chestnuts.
[0045] The preparation method of the jelly of embodiment 3 is identical with embodiment 1.
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