Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly

A technology of jelly and seaweed, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inability to cure abdominal obesity, gastrointestinal dysfunction, and difficulty in long-term use, and prevent liver tissue Effects of aging, anti-growth, sweet and refreshing taste

Inactive Publication Date: 2016-01-20
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing weight loss products, the products that suppress appetite, intestinal function and diarrhea to achieve the goal of weight loss have significant curative effect, but they cannot cure the cause of abdominal obesity, and these products will inhibit the normal metabolism in the body, and consumers will Many syndromes such as malnutrition, gastrointestinal dysfunction, and fatigue caused by reduced food intake are not easy to use for a long time

Method used

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  • Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A health-care seaweed jelly, the composition and mass percentage of raw materials for making the jelly are: 1% of dry rock cauliflower, 10% of fresh grape fern algae, 5% of traditional Chinese medicine extract, 0.1-0.3% of white vinegar, and the balance is Purified water; the composition and parts by weight of the crude drug for making the Chinese medicine extract are: 8 parts of cassia seed, 6 parts of Poria cocos, 10 parts of rose, 8 parts of roselle, 6 parts of Laoshan green tea, 6 parts of banana, and 10 parts of strawberry , 15 parts of chrysanthemum, 10 parts of mulberry leaves, 8 parts of roasted licorice, and 8 parts of water chestnuts.

[0036] The preparation method of described health-care seaweed jelly comprises the following steps:

[0037] (1) Preparation of traditional Chinese medicine extract: cassia seed, poria cocos, rose flower, roselle, laoshan green tea, mulberry leaves, roasted licorice, washed, mixed and crushed to 200 mesh Chinese medicine coarse...

Embodiment 2

[0041] A health-care seaweed jelly, the raw material composition and mass percentage of the jelly are as follows: 3% of dried pedicel, 15% of fresh grape fern algae, 8% of traditional Chinese medicine extract, 0.3% of white vinegar, and the balance is pure water , the raw material composition and the parts by weight of making described Chinese medicine extract are: 10 parts of Semen Cassiae, 8 parts of Poria cocos, 15 parts of rose, 12 parts of roselle, 8 parts of Laoshan green tea, 8 parts of banana, 15 parts of strawberry, chrysanthemum 20 parts of potatoes, 12 parts of mulberry leaves, 10 parts of roasted licorice, and 12 parts of water chestnuts.

[0042] The preparation method of the jelly of embodiment 2 is identical with embodiment 1.

Embodiment 3

[0044] A health-care seaweed jelly, the raw material composition and mass percentage of the jelly are as follows: 2% of dried pedicel, 11% of fresh grape fern algae, 7% of traditional Chinese medicine extract, 0.1% of white vinegar, and 79.9% of purified water; 9 parts of cassia seeds, 7 parts of poria cocos, 12 parts of roses, 10 parts of roselle, 7 parts of Laoshan green tea, 7 parts of bananas, 12 parts of strawberries, 17 parts of chrysanthemum yams, 11 parts of mulberry leaves, 9 parts of roasted licorice, and 10 parts of water chestnuts.

[0045] The preparation method of the jelly of embodiment 3 is identical with embodiment 1.

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Abstract

The invention discloses health care alga agar-agar jelly, which is prepared from the following ingredients in percentage by mass: 1 to 3 percent of dry agar, 10 to 15 percent of fresh caulerpa lentillifera, 5 to 8 percent of traditional Chinese medicine extraction liquid, 0.1 to 0.3 percent of white vinegar and the balance pure water; the traditional Chinese medicine extraction liquid is prepared from the following ingredients in parts by weight: 8 to 10 parts of semen cassiae, 6 to 8 parts of tuckahoe, 10 to 15 parts of rose, 8 to 12 parts of roselle, 6 to 8 parts of Laoshan green tea, 6 to 8 parts of bananas, 10 to 15 parts of strawberries, 15 to 20 parts of smallanthus, 10 to 12 parts of mulberry leaves, 8 to 10 parts of honey-fried licorice roots and 8 to 12 parts of water chestnut. The health care alga agar-agar jelly can be used for treating and preventing abdominal obesity by using methods of soothing the liver and regulating the circulation of qi, clearing the bowels to facilitate feces excretion, and stabilizing and lowering the blood pressure; in addition, the taste is fragrant, sweet and delicious; no obvious alga fishy smell or traditional Chinese medicine bitter taste exists; the weight losing effect can be achieved after the eating for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care seaweed jelly and a preparation method thereof. Background technique [0002] Jelly jelly is a marine vegetable made from the perennial marine plant jelly (also known as agaric) that grows along the coast. It is a special snack in Qingdao. Jelly jelly is different from other foods in that it contains no starch and fat, and is composed entirely of seaweed polysaccharides known as gut scavenger. The food cellulose in it can expand at a high rate after absorbing water. Moreover, after people eat it, it is not digested in the stomach but digested in the intestines, which strengthens the secretion of enzymes in the intestines and improves the effect of removing waste deposits in the intestines, which can help detoxification, weight loss and beauty. Because seaweed polysaccharides will not be absorbed in the human body, they will be excreted after completing the entire journey of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23V2250/21A23V2250/208A23V2250/214A23V2200/332
Inventor 王芬陈翔李娜郭宇泽
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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