Preparation method of fig fermented beverage

Abstract

The invention discloses a preparation method of a fig fermented beverage and relates to the technical field of preparation of fermented beverages. The preparation method comprises the following steps:selecting figs and cucumbers, performing thorough cleaning and slicing, putting the sliced figs and cucumbers in a water solution containing ascorbic acid and citric acid, and performing soaking andpulping to obtain pulp; shredding fresh aloe leaves and pulverizing papaw seeds; juicing celery, filtering the celery juice, then adding the filtered celery juice to the pulp to obtain fermentation liquor, adding magnesium sulfate, potassium dihydrogen phosphate and brown sugar to the fermentation liquor, regulating the pH value, and inoculating the fermentation liquor with activated lactic acid bacteria; performing anaerobic fermentation and aerobic fermentation on the fermentation liquor to obtain a fermentation product; and performing filtering and clarifying by using a ceramic membrane, and performing homogenization treatment, filling and sterilizing. The fig fermented beverage disclosed by the invention contains rich nutrients, is easy to thin and absorb, has unique flavor and sweet mouthfeel, can improve the gastrointestinal functions, has various functions of enhancing human immunity, reducing blood fat, reducing blood pressure, preventing aging, resisting cancer and the like, and improves the health care effects of a product.

Description

technical field [0001] The invention relates to the technical field of fermented beverage preparation, in particular to a preparation method of fig fermented beverage. Background technique [0002] Fig is a perennial woody plant of the Rosaceae Moraceae Ficus genus. Its flesh is soft, nutritious, fruity sweet like honey, contains a lot of glucose and fructose, more than 30 kinds of lipid substances, rich in amino acids, organic acids, enzymes It also has the functions of invigorating the spleen and eliminating food, moistening the intestines and laxative, lowering blood fat and blood pressure, relieving sore throat and swelling, supplementing nutrition, anti-cancer and anti-cancer and other medicinal and edible effects. "Compendium of Materia Medica" contains: "Figs are sweet and flat, non-toxic, mainly appetizing, stop diarrhea, treat five hemorrhoids, and sore throat." The value is regarded as a "sacred fruit" by the Uighurs in southern Xinjiang. As a sacrificial fruit, i...

AI Technical Summary

Problems solved by technology

[0003] With the progress of society and the improvement of living standards, people's awareness of health care is increasing day by day. Traditional drinks in the past have been difficult to meet people's needs in terms of health care function and taste. Therefore, health drinks with rich taste will be loved by people. At present, figs are relatively seldom used to make fermented beverages, and their active ingredients are not fully utilized