Peanut and lily porridge

A technology of lily porridge and peanuts, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no finished products, few varieties, and difficulty in obtaining physical fitness, etc., and achieve the effect of complete nutrition, sweet and refreshing taste

Inactive Publication Date: 2015-02-11
徐福英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, all kinds of eight-treasure porridge on the market have few varieties in the formula, and there is no finished product that combines food and medicinal materials at the same time, so it is difficult to obtain the effect of strengthening the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Wash 16g of peanuts, 8g of lily, 9g of pumpkin and 31g of glutinous rice, add water and cook to make porridge of 220ml,

[0009] When cooking various raw materials, you can also add 5 grams of lotus seeds, 20 grams of water chestnuts, 6 grams of water chestnuts, 4 grams of longan meat, 5 grams of millet and red dates. After cooking, add 10 grams of milk powder, 5% rock sugar, 0.2% honey, 1‰ of monosodium glutamate and 0.2‰ of food spices, mix well to make the porridge taste sweeter, more delicious, and then boil it thoroughly to obtain the present invention. A peanut lily porridge.

[0010]

Embodiment 2

[0012] Wash 18g of peanuts, 9g of lily, 9g of pumpkin and 39g of glutinous rice, add water and cook to make porridge of 320ml,

[0013] When cooking various raw materials, you can also add 6 grams of lotus seeds, 27 grams of water chestnuts, 16 grams of water chestnuts, 6 grams of longan meat, 10 grams of chestnuts, and 6 grams of red beans. After cooking, 11 grams of milk powder, 4% rock sugar, 0.3% honey, 2‰ of monosodium glutamate and 0.3‰ of edible spices are added, mixed evenly to make the porridge taste sweeter, more delicious, and then boiled thoroughly to obtain the present invention. A peanut lily porridge.

[0014]

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PUM

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Abstract

The present invention discloses a peanut and lily porridge which is characterized by being produced through boiling and packaging 16-30 grams of peanuts, 8-13 grams of lilies, 8-18 grams of pumpkins and 30-100 grams of glutinous rice with water into 100-1500 ml porridge. When the various materials are cooked, 1-50 grams of each of lotus seeds, water chestnuts, white fungus, Trapa bicornis, arillus longan, chestnuts, red beans, millet and red jujube can be added at will. After the above materials are cooked, 10-30 grams of milk powder, 1-15 % crystal sugar, 0.1-0.5% honey, 1-3 per mille monosodium glutamate and 0.1-2 per mille edible spices can be added and mixed in the cooked porridge to make the taste of the porridge more sweet and delicious , and then the porridge is cooked until the porridge is well done. The peanut and lily porridge is easy to make, has a refreshing taste, is rich in various nutrition, and can relieve hunger and thirst as well as strengthen spleen and replenish qi, and build up body.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to peanut lily porridge. Background technique [0002] The various eight-treasure porridge currently available in the market has few varieties in the formula, and there is no finished product that has both food and medicinal materials at the same time, so it is difficult to obtain the effect of strengthening the body. Modern medicine has proved that lily has significant medicinal value and extensive edible value, and can enhance the immune function of the human body and relieve cough and asthma. It is still a good food therapy raw material. Lily has the functions of moistening the lungs and relieving cough, calming the mind and tranquilizing the mind, beautifying the skin, clearing away heat and cooling blood. Indications for lung dryness, lung heat, or lung heat cough, residual heat after febrile disease, upset and thirsty, tuberculosis cough, dry mouth in autumn, rising poisonous...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L33/00
CPCA23L33/105A23L7/148
Inventor 徐福英
Owner 徐福英
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