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Manufacture method of white tea

A production method and technology of white tea, applied in tea treatment before extraction, etc., can solve the problems of loss of tea aroma, fever reduction, fire reduction, anti-inflammation, detoxification, anti-cancer, anti-oxidation, anti-tumor weakening, prone to mildew, etc. question

Inactive Publication Date: 2017-05-31
吴克平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Due to the selection of withering environment and poor packaging and storage, the white tea produced by the traditional white tea production process leads to the rapid loss of tea aroma and poor taste of the tea, and it is prone to mildew after long-term storage. , detoxification, fine-tuning blood pressure, fine-tuning blood lipids, fine-tuning blood sugar, anti-cancer, anti-oxidation, anti-tumor effects are weakened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of white tea, comprises the following steps:

[0026] Step 1, picking: Picking fresh white tea leaves according to the grade of white tea;

[0027] Step 2, transport: take the bamboo basket with grille to transport the fresh leaves of white tea;

[0028] Step 3, withering in the sun: when the weather is fine, take the fresh white tea leaves and spread them on several water sieves to bloom. After blooming, the fresh white tea leaves are dried at a temperature of 18°C, a relative humidity of 80%, and light sunlight and air circulation. Under the clean environment, wither in the sun to obtain withered leaves; when the dryness of the withered leaves reaches 70%, the withered leaves on several water sieves are sieved together, and stacked in a concave shape with a thickness of 9 cm, and continue to wither; When the dryness of the withered leaves reaches 80%, perform two sieves and one sieve again, and stack them in a concave shape, and the pile ...

Embodiment 2

[0033] A kind of preparation method of white tea, comprises the following steps:

[0034] Step 1, picking: Picking fresh white tea leaves according to the grade of white tea;

[0035] Step 2, transport: take the bamboo basket with grille to transport the fresh leaves of white tea;

[0036] Step 3, withering in the sun: when the weather is fine, take fresh white tea leaves and spread them on several water sieves to bloom. After blooming, the fresh white tea leaves are dried at a temperature of 25°C, a relative humidity of 70%, light sunlight, air circulation and Under a clean environment, wither in the sun to obtain withered leaves; when the dryness of the withered leaves reaches 70%, the withered leaves on several water sieves are sieved together, and stacked in a concave shape with a pile thickness of 10 cm, and continue to wither; When the dryness of the withered leaves reaches 80%, perform two sieves and one sieve again, and stack them in a concave shape with a pile thickn...

Embodiment 3

[0041] A kind of preparation method of white tea, comprises the following steps:

[0042] Step 1, picking: Picking fresh white tea leaves according to the grade of white tea;

[0043] Step 2, transport: take the bamboo basket with grille to transport the fresh leaves of white tea;

[0044] Step 3, withering in the sun: take fresh white tea leaves and spread them on several water sieves when the weather is fine to bloom. After blooming, the fresh white tea leaves are dried at a temperature of 30°C, a relative humidity of 60%, and light sunlight and air circulation. Under a clean environment, wither in the sun to obtain withered leaves; when the dryness of the withered leaves reaches 70%, the withered leaves on several water sieves are sieved together and piled up in a concave shape with a thickness of 11 cm to continue withering; When the dryness of the withered leaves reaches 80%, perform two sieves and one sieve again, and stack them in a concave shape with a thickness of 25...

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Abstract

The present invention relates to the technical field of tea leaves and particularly discloses a manufacture method of white tea. Collecting, transporting, sun-withering, picking, drying, secondary drying, etc. are conducted to obtain finished products of the tea leaves with a water content at 3%-5%. Beneficial effects are as follows: the white tea is long in tea flavor and the tea leaves are more smooth in mouthfeel and do not get moldy in a long term storage. The manufacture method does not destroy contained substance elements in the white tea, and keeps the efficacies of the white tea in removing heat, lowering fire, preventing inflammation, dispelling toxins, slightly regulating blood pressure, blood lipids and blood sugar, preventing cancers, oxidation and tumors, etc. not to be weakened.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a production method of white tea. Background technique [0002] Famous tea has been produced in famous mountains since ancient times. Taimu Mountain on the coast of the East China Sea is said to have found tea trees in Hongxue Cave during Emperor Yao’s time. She picked tea and made tea to treat children with measles. White tea is known as "one-year tea, three-year medicine, and seven-year treasure". Zhou Gongliang, a celebrity in the Qing Dynasty, recorded in "Min Xiao Ji": "Pehao silver needles are produced in Hongxue Cave of Taimu Mountain. , is the holy medicine for measles." It has the effects of reducing fever, reducing fire, anti-inflammatory and detoxification. [0003] White tea is one of the six basic teas. It is a slightly fermented tea. It is mainly produced in Fuding City, Ningde City, Fujian Province, Songxi County, and Zhenghe County, Nanping City. It is mainly compo...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 吴克平
Owner 吴克平
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