Health oolong tea drink and production method

Abstract

The invention provides a health oolong tea drink and a production method. The produced health oolong tea drink is dark brown, clear and transparent, has orange fragrance and sweet and refreshing taste and has the efficacies of nourishing the liver and the kidney, moistening the skin, darkening the hair, eliminating fat, losing weight and prolonging the life. The health oolong tea drink comprises the following raw materials in weight percent: 3% of oolong tea, 18% of sophora fruit, 30% of fleece-flower roots, 18% of Chinese waxgourd peel, 15% of haw pulp and 10% of tangerine peel. The raw materials are cleaned, pulverized, soaked, heated, filtered, settled, seasoned, flavored, gelled, filtered, sterilized and filled to obtain the finished product.

Description

[0001] 【Technology field】 [0002] The invention relates to the field of health-care beverages, in particular to a health-care oolong tea beverage and its production method 【Background technique】 [0003] For more than 4,000 years, tea has been widely accepted as a beverage not only by the people of our country, but also has become one of the world's three major beverages welcomed by people all over the world; However, at present, only oolong tea leaves are used to make tea beverages or brewed for drinking, which seems to have a single function, no obvious health care effect, no strong taste, and lack of nutrition; 【Content of invention】 [0004] Purpose of the present invention is exactly to solve the problem in the prior art, proposes a kind of health-care oolong tea beverage and production method. The health-care oolong tea beverage produced is brown in color, clear and transparent, with orange fragrance and sweet and refreshing taste. [0005] In order to achieve the a...

AI Technical Summary

Problems solved by technology

[0003] For more than 4,000 years, tea has been widely accepted as a beverage not only by the people of our country, but also has become one of the world's three major beverages welcomed by people all over the world; However, at present, only oolong tea leaves are used to make tea beverages or brewed for drinking, which seems to have a single function, no obvious health care effect, no strong taste, and lack of nutrition;

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