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Healthy beverage containing curcumin composition

A technology of health drinks and curcumin, applied in food ingredients containing natural extracts, food ingredients containing non-sugar sweeteners, food science, etc.

Inactive Publication Date: 2017-06-30
GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The market is full of health products that can improve human immunity, but there are still a few health products that have the functions of hangover, liver protection, anti-oxidation, nourishing liver and kidney, nourishing yin and blood, etc.

Method used

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  • Healthy beverage containing curcumin composition
  • Healthy beverage containing curcumin composition
  • Healthy beverage containing curcumin composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health beverage containing curcumin composition, prepared from the following ingredients in mass percent:

[0028]

[0029]

Embodiment 2

[0031] A health beverage containing curcumin composition, prepared from the following ingredients in mass percent:

[0032]

Embodiment 3

[0034] A health beverage containing curcumin composition, prepared from the following ingredients in mass percent:

[0035]

[0036]

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PUM

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Abstract

The invention discloses a healthy beverage containing a curcumin composition. The healthy beverage comprises curcumin, a barbary wolfberry fruit extract, a cranberry extract and a Chinese date extract, wherein the barbary wolfberry fruit extract, the cranberry extract and the Chinese date extract are powder formed by drying and crushing barbary wolfberry fruits, cranberries and Chinese dates or condensed juice obtained by squeezing or stirring and filtering the barbary wolfberry fruits, the cranberries and the Chinese dates. The healthy beverage containing the curcumin composition has the functions of dispelling alcohol effects, protecting liver, resisting oxidation, nourishing liver and kidney, nourishing yin and blood and the like, and is suitable for people with frequent social engagement, white-collar people and valetudinarians. Besides, the curcumin serving as a natural extract with nutritional and healthy values is quite applicable to development of healthy food and has great significance.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health beverage containing a curcumin composition. Background technique [0002] Curcumin is a natural pigment extracted from the plant turmeric. Turmeric is a perennial herb of the genus Curcuma longa in the family Zingiberaceae, and its powder is called turmeric root powder, which can be used for medicinal purposes. The research on turmeric has a long history. Indian traditional medicine believes that turmeric root powder can treat gallbladder disease, diabetes, liver disease, etc. according to modern medical terms. [0003] Curcumin is the main active ingredient of turmeric. A large number of studies have proved that curcumin has medicinal effects in many aspects such as hangover, liver protection, anti-oxidation, anti-tumor, anti-inflammation and cardiovascular system. However, due to the low solubility, poor stability, and strong spicy taste of turmeric root p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/334A23V2200/30A23V2250/21A23V2250/2112A23V2200/02A23V2250/214A23V2250/24A23V2250/032A23V2200/242A23V2250/51088A23V2250/708A23V2250/2482A23V2250/056A23V2250/5036A23V2250/242A23V2250/044A23V2250/506A23V2250/046
Inventor 周代营郑汶荃郑若斯
Owner GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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