Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof
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The technology of winter jujube and nutrition is applied to the field of sweet and spicy nutritious roast duck of winter jujube and its preparation, which can solve the problems that roast duck does not have health care effect, does not meet people's eating requirements, etc., and achieves the effects of excellent taste and immune regulation.
Inactive Publication Date: 2015-02-11
五河县鑫旺清真食品有限公司
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Problems solved by technology
Existing roast duck does not have health care effect, and cannot satisfy people's eating requirements more and more
Method used
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[0015] A sweet and spicy winter jujube roast duck is made from the following raw materials in parts by weight: whole duck 210, salt 9, pepper powder 3, chili oil 5, tangerine peel powder 1, winter jujube 8, apple 7, grape juice 9, soybean milk powder 4. Smoked meat 12, corn oil 8, walnut kernel 5, abalone fruit 5, bread crumbs 6, rice noodles 9, ganoderma lucidum 2, lotus seeds 2, longan shell 2, wolfberry leaves 1, Polygonatum 1, appropriate amount of water, nutritional supplements 110;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: white lentils 4, citrus 2, papaya 2, chocolate biscuits 3, sesame oil 2, ginger soaked in vinegar 2, powder skin 3, pig skin 6, peanut shell 2, ginger leaf 1 , calcined oyster 2, apple blossom 1, gallinacea 0.5, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix pigskin, peanut shells, ginger leaves, calcined oysters, apple bloss...
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Abstract
The invention discloses a sweet and peppery nutritional winter jujube contained roast duck and a preparation method thereof. The roast duck is prepared from the following raw materials in parts by weight: 200-210 parts of a whole duck, 7-9 parts of salt, 2-3 parts of pepper powder, 4-5 parts of chili oil, 1-2 parts of pericarpium citri reticulatae powder, 6-8 parts of winter jujubes, 6-7 parts of apples, 8-9 parts of grape juice, 3-4 parts of soybean milk powder, 10-12 parts of smoked meat, 7-8 parts of corn oil, 3-5 parts of walnut kernels, 4-5 parts of brazil nuts, 4-6 parts of bread crumbs, 8-9 parts of rice flour, 1-2 parts of lucid ganoderma, 1-2 parts of lotus seeds, 1-2 parts of longan shells, 0.5-1 part of wolfberry leaves, 0.5-1 part of radix polygonati officinalis, a proper amount of water and 100-110 parts of a nutrient additive. In the roast duck disclosed by the invention, as an ingredient, the winter jujubes are tender, succulent, highly sweet and a little sour, are extremely good in taste, and have the effects of removing toxins to protect the liver, dispelling the effects of alcohol and regulating the immunity; the added traditional Chinese medicines have the effects of preventing and resisting cancers, reducing blood pressure, powering up the heart, soothing the nerves and nourishing yin to tonify deficiency.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet and spicy winter jujube roast duck and a preparation method thereof. Background technique [0002] The roast duck is made of high-quality meat duck, roasted over charcoal fire, with ruddy color and fat but not greasy meat. It is famous both at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. Existing roast duck does not have health-care effect, and more and more does not satisfy people's edible requirement. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, to provide a sweet and spicy roast duck with winter dates and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet and spicy roast duck with winter dates, which is made of the following raw materials in parts by ...
Claims
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