Meat chick granulated feed containing active bacterium fermentation ingredient and traditional Chinese medicine ingredient

Abstract

The invention discloses a meat chick granulated feed containing an active bacterium fermentation ingredient and a traditional Chinese medicine ingredient. The meat chick granulated feed comprises 5-15 percent of the active bacterium fermentation ingredient, 0.3-1 percent of the traditional Chinese medicine ingredient and the balance of a full value chicken feed. The active bacterium fermentation ingredient is prepared by adopting the following method of: adding an aspergillus niger culture solution, a probiotics culture solution and a yeast culture solution to a fermentation medium respectively according to an inoculation quantity of 5-15 percent for fermentation comprising primary anaerobic fermentation and secondary aerobic fermentation; and after the fermentation, carrying out low-temperature drying at 55 DEG C and smashing on the culture solution to obtain the active bacterium fermentation ingredient. Proved through tests, the feed provided by the invention can be used for obviously improving the food consumption and the daily gain of meat chicken and reducing the feed conversion ratio and the diarrhea rate, does not contain antibiotics, has no toxic and side effects and environmental pollution and can be used for providing high-quality green livestock and poultry products.

Description

[0001] technical field [0002] The invention relates to a broiler chicken pellet feed containing active bacterial fermentation components and traditional Chinese medicine components, and belongs to the technical field of green feed additives and biological fermentation. Background technique [0003] At present, antibiotics are widely used in the aquaculture industry, and they have played a positive role in preventing animal diseases, promoting animal growth, and increasing the production of aquaculture. However, in recent years, the various hazards caused by the abuse of antibiotics, such as adverse reactions, allergic reactions, allergic reactions, bacterial resistance, and flora imbalance, have become a global problem. At the same time, the residues of antibiotics are not only It affects the quality and flavor of livestock and poultry products, and at the same time, there are heavy metal residues in livestock and poultry feces drugs, resulting in pollution of the ...

AI Technical Summary

Problems solved by technology

However, in recent years, the various hazards caused by the abuse of antibiotics, such as adverse reactions, allergic reactions, allergic reactions, bacterial resistance, and flora imbalance, have become a global problem. At the same time, the residues of antibiotics are not only Affect the quality and flavor of livestock and poultry products, and at the same time, there are heavy metal residues in livestock and poultry feces drugs, resulting in pollution of the natural ecological environment and serious harm to human health

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