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Liver protecting tea rice porridge containing barbary wolfberry fruit and preparation method thereof

A technology of wolfberry and liver protection, applied in food preparation, application, food science and other directions, can solve problems such as single nutrition, and achieve the effects of lowering blood pressure, preventing atherosclerosis, and promoting liver cell regeneration

Inactive Publication Date: 2013-08-21
SHITAI HUINONG AGRI ECONOMIC COOPERATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A liver-protecting tea and rice porridge containing wolfberry, which consists of the following raw materials in parts by weight:

[0021] Millet 45kg, blood glutinous rice 25kg, black tea 20kg, pitted jujube 8kg, white lentils 5kg, peas 5kg, wolfberry 5kg, big thistle 2kg, ginger 1.5kg, lily 1kg, lemon 2kg, orange 2kg, calcium fruit leaf 1.5kg, mangosteen Leaves 1.5kg, appropriate amount of white granulated sugar.

[0022] Including the following production steps:

[0023] A:

[0024] (1) Extracting the black tea in the mass parts with water to obtain tea juice;

[0025] (2) The millet, white lentils, and pitted jujubes are boiled into millet porridge by adding an appropriate amount of water to the tea juice prepared above;

[0026] B:

[0027] (1) Decoct the wolfberry, thistle, ginger, lily, calcium fruit leaf, and mangosteen leaf in water for 3 times by mass, and combine the decoction liquid;

[0028] (2) Mix the blood glutinous rice and peas in parts by mass, ad...

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PUM

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Abstract

The invention discloses liver protecting tea rice porridge containing barbary wolfberry fruit and a preparation method thereof. The tea rice porridge is prepared from 40-50 of millet, 20-30 of red glutinous rice, 15-20 of black tea, 8-10 of pitted Chinese dates, 4-6 of white hyacinth beans, 3-5 of peas, 4-6 of barbary wolfberry fruit, 1-3 of Japanese thistle root, 1-1.5 of ginger, 1-1.2 of lily, 2-3 of lemons, 2-3 of tangerines, 1-2 of Chinese dwarf cherry leaves, 1-2 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added barbary wolfberry fruit has the function of improving the organism immunity, can tonify qi and strengthen sperms, nourish the liver and kidney, resist aging, quench thirst, warm bodies and resist tumors, also has the function of reducing blood pressure, blood lipid and blood sugar, and can prevent atherosclerosis, protect the liver, resist fatty liver and promote liver cell regeneration; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

Description

technical field [0001] The invention relates to liver-protecting tea and rice porridge containing wolfberry and a preparation method thereof. Background technique [0002] Congee is a traditional food in my country, and it is the first choice for breakfast in many parts of our country. Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge. Contents of the invention [0003] The purpose of the invention is to disclose a liver-protecting tea and rice porridge containing wolfberry and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A liver-protecting tea and rice porridge containing wolfberry, which consists of the following raw materials in parts by weight: [0006] Millet 40-50, blood glutinous rice 20-30,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 余黎明
Owner SHITAI HUINONG AGRI ECONOMIC COOPERATION
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