Jasmine flower-liupu tea processing technology

A processing technology and technology of Liu Pao tea, applied in the field of processing technology of jasmine Liu Pao tea, can solve problems such as the processing technology and reports of jasmine Liu Pao tea that have not been seen, achieve rich and elegant floral fragrance, compact shape, and improve symptoms of redness and swelling Effect

Inactive Publication Date: 2015-01-21
CHINATEA WUZHOU
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, jasmine Liubao tea is relatively rare in the market, and ther

Method used

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Embodiment Construction

[0017] The Jasmine Liubao tea processing technology of the present invention will be further described below in conjunction with the examples.

[0018] The jasmine Liubao tea processing technology of the present invention is characterized in that it includes the selection and treatment of Liubao tea, the harvesting and treatment of jasmine, the tea leaves are scented and jacquard for the first time, the tea leaves are scented and jacquard for the second time, the tea leaves are scented and jacquard for the third time, and baking; The specific process steps are:

[0019] (1) The selection and processing of Liubao tea. The selected Liubao tea products must be safe and hygienic, and the content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet the national safety standards. The sorting of the selected Liubao tea products is mainly to remove impurities such as hair, small stones, thick stalks, dead wood sticks, etc., firstly use the tea elect...

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Abstract

The invention discloses a jasmine flower-liupu tea processing technology. The processing technology comprises the steps of selecting and processing liupu tea, harvesting and processing jasmine flowers, scenting tea leaves for extracting for the first time, scenting the tea leaves for extracting for the second time, scenting the tea leaves for extracting for the third time and roasting; firstly, scenting and drying selected finished liupu tea and fresh jasmine flowers meeting national safety standard for three times, and finally roasting to obtain a finished product. According to the jasmine flower-liupu tea processing technology disclosed by the invention, the process is simple and the operation is easy; the process of scenting liupu tea through jasmine flower is unique, and fragrances of the jasmine flower and the liupu tea can be combined effectively and harmoniously, so that the processed product not only reserves quality characteristics of liupu tea which is tight and fine in appearance, dark and oily in color, mellow and sweet in taste, and smooth and delicious, but also has quality characteristics of jasmine flower which is intense, elegant and charming in aroma. The jasmine flower-liupu tea is sweet in mouth, and has intense fragrance, lingering fragrance in the mouth and endless aftertaste; and the liupu tea has functions of regulating intestines and stomach, clearing away heat and toxic materials, beautifying, invigorating stomach and tranquilizing.

Description

technical field [0001] The invention belongs to the technical field of scented tea processing, in particular to a processing technology of jasmine Liubao tea. Background technique [0002] Liubao tea is a kind of tea, which belongs to black tea category. It is a famous Chinese historical tea with a history of more than 1,500 years. tribute. Liubao tea embodies the quality characteristics of "red, strong, old and mellow", and has the effects of regulating the stomach, removing greasy, damp and miasma, and nourishing the stomach. Jasmine is a safe and non-toxic natural plant. It has the medicinal value of clearing heat and relieving exterior, regulating qi and opening up depression, eliminating pollution and harmonizing. The jasmine tea mixed with tea can beautify the skin, soothe the throat, and improve redness and swelling symptoms. It also has the effects of clearing heat and detoxifying, dampness and diuresis. At present, jasmine Liubao tea is relatively rare in the mar...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 张均伟蔡一鸣谢加仕
Owner CHINATEA WUZHOU
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