Purple yam iced tea vinegar beverage and preparation method thereof
A technology for iced tea vinegar beverage and taro, applied in the field of health care beverages, can solve the problems of insignificant health care effect, single beverage ingredients, etc., and achieve the effects of improving immunity, rich nutrition and unique flavor
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[0018] A taro iced tea and vinegar drink is made from the following raw materials (catties):
[0019] Taro 80, glutinous rice 14, jasmine 10, daylily 6, stevia leaves 10, black tea powder 20, light bamboo leaves 2, chrysanthemum 7, diffusa 2, money grass 3, bamboo 6, Malan 3, zinnia 5 , Digupi 1, nutrition powder 10, appropriate amount of acetic acid bacteria;
[0020] The nutrient powder is made of raw materials in the following weight ratio: peanut kernels: water chestnut leaves: skimmed milk powder = 4:1:5, and appropriate amount of wine.
[0021] A method for preparing taro iced tea vinegar beverage, comprising the following steps:
[0022] (1) Wash the peanut kernels and water chestnut leaves, put them into a pot after drying, pour in an appropriate amount of wine, stir-fry on a low heat until they are dry, take them out and mix them with skim milk powder, and get the nutrition powder after superfine grinding;
[0023] (2) Peel and wash the taro, cut into cubes, pick an...
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