A lyophilization method for a
fat body. In the lyophilization process, a lyophilization protective agent is adopted to protect the
fat body. A lipid material that is natural or has good
biocompatibility is adopted, so that the effect of preparing the
fat body by emulsification is ensured, while the
biological safety is improved. Moreover, a lyophilization technology for a fat body delivery platform is developed, in which the fat body delivery platform is preserved in the form of lyophilized
powder; the lyophilized fat body delivery platform is not prone to collapse, and after water is added for reconstruction, the fat body delivery platform can restore to the form before lyophilization, with insignificant changes in particle size and polydispersity, and thus can be directly used for related biomedical applications. The storage stability, transportation, and convenience of use of the fat body delivery platform are improved by using the lyophilization technology.