Rose beauty-maintaining and young-keeping tea and preparation method thereof
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A technology for beautifying beauty and roses, which is applied in the field of food processing and can solve the problems that the efficacy cannot meet the needs of people's health care.
Inactive Publication Date: 2014-12-10
安徽孟氏中药饮片有限公司
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Problems solved by technology
The efficacy of existing scented tea can no longer meet the needs of people for health care, and needs to be improved
Method used
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[0016] A tea for beautifying and nourishing roses, which is composed of the following raw materials in parts by weight: 50-60 parts of roses, 50-60 parts of dried lemons, 50-60 parts of jasmine flowers, 40-50 parts of barley, 15-20 parts of grape seed oil, and 15-20 parts of tilapia meat 12-15, kale 4-5, shea pulp 5-6, purple potato 4-6, chayote juice 6-7, cheese 5-7, oat flour 4-6, scallion pancake 7-9, rice cake 6- 8. Shayuanzi 1-2, Reed Root 1-2, Raspberry 1-2, Elaeagnus 1-2, Dilinggen 1-2, appropriate amount of water, nutritional supplements 15-20;
[0017] The nutritional supplement is made of the following raw materials in parts by weight: chrysanthemum mushroom 6-8, bean cake 4-6, kelp granules 4-5, champagne 9-11, three white melon 4-5, papaya juice 12-15, seaweed 3 -4. Shepherd's purse 3-5, Panax notoginseng 1-2, Phellodendron 1-2, Poria cocos 1-2, Polygonatum 1-2, Caoguo 1-2, appropriate amount of water;
[0018] The preparation method of the nutritional...
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Abstract
The invention discloses rose beauty-maintaining and young-keeping tea and a preparation method thereof. The rose beauty-maintaining and young-keeping tea is composed of the following raw materials in parts by weight: 50-60 parts of roses, 50-60 parts of dried lemon peels, 50-60 parts of jasmine flowers, 40-50 parts of coix seeds, 15-20 parts of grape seed oil, 12-15 parts of tilapia mossambica meat, 4-5 parts of cabbage mustards, 5-6 parts of butyrospermum parkii pulp, 4-6 parts of purple sweet potatoes, 6-7 parts of sechium edule juice, 5-7 parts of cheese, 4-6 parts of oat meal, 7-9 parts of fried baked scallion pancakes, 6-8 parts of rice cakes, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of rhizoma phragmitis, 1-2 parts of raspberries, 1-2 parts of russianolive flowers, 1-2 parts of ligustrum dela-vayanum hariot, a proper amount of water and 15-20 parts of a nutritional addition agent. The rose beauty-maintaining and young-keeping tea takes the roses as a main material and the content of vitamin C in the roses is the most abundant; the roses further contain protein, fat, carbohydrate, calcium, phosphorus, potassium, iron and magnesium and have the effect of nourishing liver and appetizing, easing qi and activating blood, maintaining beauty and keeping young, and refreshing; and added traditional Chinese medicines have the effects of nourishing liver and tonifying kidney, securing essence and reducing urination, and improving the eyesight.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a rose beauty tea and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand for health care and needs to be improved. Contents ...
Claims
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