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Health-maintenance jasmine black tea and processing method thereof

A technology for jasmine black tea and black tea, which is applied in the field of health-preserving jasmine black tea and its processing, can solve the problems of unsatisfactory effect, low health care effect, poor taste effect, etc., and achieves the effects of good health care value, improving immunity and delaying aging.

Inactive Publication Date: 2015-09-23
陈文创
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method involves mixing different types of materials together during processing to create an improved product called Black Technique (BTC). BTC contains active components like flavonoids from various plants or berries found naturally throughout traditional Japanese teas. It helps balance our body's nutrients while giving them more benefits than just adding these substances themselves. Additionally, it provides other beneficial properties including reducing bad smells caused by harmful chemical agents released through burning rice or roasting vegetables on their own tongue surfaces. Overall, this technology makes food products better tonicier because they contain all essential parts needed for optimal functioning.

Problems solved by technology

The technical problem addressed in this patented text is how to combine science techniques into foodstuffs while providing beneficial benefits like enhancing physiqueality or reducing stress on users who want better overall wellbeings during meals without sacrificial ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The weight percentage of each component in the raw material formula is: black tea green tea 78%, ginseng 1%, ganoderma lucidum 2%, licorice 2%.

[0033] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0034] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under the ...

Embodiment 2

[0047] The weight percent of each component in the raw material formula is: black tea green tea 81%, ginseng 3%, ganoderma lucidum 3%, licorice 6%.

[0048] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0049] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under th...

Embodiment 3

[0063] The weight percentage of each component in the raw material formula is: 85% black tea green tea, 4% ginseng, 5% ganoderma lucidum and 6% licorice.

[0064] The ginseng mentioned above is processed ginseng, and the specific treatment process is as follows: take the dried ginseng and clean it thoroughly with a soft brush, and then use a traditional Chinese medicine grinder to quickly crush the ginseng into granules of 20-40 meshes in a short time. .

[0065] The Ganoderma lucidum is processed Ganoderma lucidum, and the specific treatment process is as follows: crush the dried Ganoderma lucidum into strips or round granules; soak the broken Ganoderma lucidum strips or granules in 500 mL of 10% ethanol-water mixed solvent , fully stirred, soaked for 4 to 5 hours, so that the ganoderma lucidum absorbs water and swells, and the external tissue softens, add 4000 IU / g pectinase, 2500 IU / g cellulase, 1% Tween 80, at a temperature of 35 ° C and a pH of 7.5 Enzymolysis under ...

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PUM

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Abstract

The invention belongs to the field of tea leaf processing, and in particular relates to health-maintenance jasmine black tea and a processing method thereof. The health-maintenance jasmine black tea is prepared by taking the jasmine black tea leaves as a main material, and taking ginseng, ganoderma lucidum and glycyrrhiza as auxiliary materials, wherein the weight percentages of the components in the formula are as followings: 78-85 percent of the black tea leaves, 1-4 percent of the ginseng, 2-5 percent of the ganoderma lucidum and 2-6 percent of the glycyrrhiza. When the health-maintenance jasmine black tea prepared in the invention is brewed, the tea water is clear, has lasting fragrance of jasmine flowers, mellow, fresh, sweet and fragrant taste and long aftertaste, and can moisten throat. By combining medicinal functions of the used Chinese herbal medicines, the health-maintenance jasmine black tea has the efficacy of invigorating spleen, benefiting lung, promoting the production of body fluid, relieving thirst, tranquilizing mind, promoting intelligence, calming heart, improving eyesight, replenishing blood, activating collaterals, clearing toxic materials, eliminating phlegm, relieving pain, improving the immunity of a human body, delaying senescence, caring health, beautifying features, nourishing stomach and kidney and reducing blood pressure.

Description

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Claims

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Application Information

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Owner 陈文创
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