Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk

The technology of a jasmine puer tea and its production method is applied in the production field of organic magnolia jasmine pu-erh loose tea, which can solve the problems of harm and other problems, and achieve the effect of mellow taste, good shape, bright red soup color

Inactive Publication Date: 2015-02-11
黄山珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, the planting methods of magnolia, jasmine and tea generally include steps such as site preparation, fertilization, field management, pruning, and pest control. However, most tea factories or farmers use pesticides, fertilizers and herbicides for convenience and speed. When pesticides or herbicides with residual toxin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The production method of the organic Milanese dark tea loose tea includes picking Milanese flowers, maintaining Milanese flowers, stacking and fermenting, deblocking and screening, drying, scenting and drying. The specific technical scheme is as follows:

[0031] (1) Picking jasmine: Generally, organic jasmine can be picked in the second year after planting. One month before flowering, a harmless insecticide with a weight concentration of 1% is poured on the roots of the jasmine, and a weight concentration of 1% is poured on the leaves of the jasmine. 1% bio-pesticide; when picking, choose organic jasmine buds with large buds, no insect disease, and good quality. Pick them within 5-7 days when the jasmine buds start to emit fragrance, and apply organic fertilizer or organic compound fertilizer in time after picking, It is picked every 20-25 days, and flowers can be produced while picking flowers;

[0032] (2) Jasmine maintenance: After picking, put the flowers in a vent...

Embodiment 2

[0041] The production method of the organic Milanese dark tea loose tea includes picking Milanese flowers, maintaining Milanese flowers, stacking and fermenting, deblocking and screening, drying, scenting and drying. The specific technical scheme is as follows:

[0042] (1) Picking jasmine: Generally, organic jasmine can be picked in the second year after planting. One month before flowering, a harmless insecticide with a weight concentration of 1% is poured on the roots of the jasmine, and a weight concentration of 1% is poured on the leaves of the jasmine. 2% bio-pesticides; when picking, choose organic jasmine buds with large buds, no insect disease, and good quality. Pick them within 5-7 days when the jasmine buds start to emit fragrance, and apply organic fertilizer or organic compound fertilizer in time after picking. It is picked every 20-25 days, and flowers can be produced while picking flowers;

[0043] (2) Jasmine maintenance: After picking, put the flowers in a ven...

Embodiment 3

[0052] The production method of the organic Milanese dark tea loose tea includes picking Milanese flowers, maintaining Milanese flowers, stacking and fermenting, deblocking and screening, drying, scenting and drying. The specific technical scheme is as follows:

[0053] (1) Picking jasmine: Generally, organic jasmine can be picked in the second year after planting. One month before flowering, a harmless insecticide with a weight concentration of 2% is poured on the roots of the jasmine, and a weight concentration of 2% is poured on the leaves of the jasmine. 1% bio-pesticide; when picking, choose organic jasmine buds with large buds, no insect disease, and good quality. Pick them within 5-7 days when the jasmine buds start to emit fragrance, and apply organic fertilizer or organic compound fertilizer in time after picking, It is picked every 20-25 days, and flowers can be produced while picking flowers;

[0054] (2) Jasmine maintenance: After picking, put the flowers in a vent...

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PUM

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Abstract

The invention discloses a preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk. The method comprises the following steps: picking up Arabian jasmine flowers; preserving the Arabian jasmine flowers; carrying out pile fermentation and fermentation; deblocking and sieving; drying; scenting; and drying. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk is free of pesticides, hormones and chemicals pollution and purely natural, aromatic and fragrant and free of peculiar smell. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk not only has the characteristics of being red, strong and bright in liquor color, unique and aging in aroma, mellow and sweet in taste and uniformly red-brown in bottom of leaves, but also has the characteristics of being fragrant of South yulan magnolia and fresh and aromatic of jasmine. Crusted stacked smell of Puer tea is removed. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk which is drunk for a long time can clear and lubricate intestines and warm and nourish stomach, thereby facilitating supplementation of nutritional components and trace elements of a human body.

Description

technical field [0001] The invention relates to a method for preparing Pu'er tea, in particular to a method for preparing organic magnolia jasmine Pu'er loose tea. Background technique [0002] Pu'er tea, one of the bar-shaped black teas, is made from the fresh leaves of the big-leaf species in Yunnan. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. Pu'er tea not only has a ruddy and bright soup, a sweet taste, and a mellow aroma, but also has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, invigorating the stomach and warming the stomach, refreshing the mind, lowering blood fat, lowering cholesterol, weight loss, anti-cancer, anti-cancer, etc. Long-term drinking is good for your health, and it is a rare health-preserving product. According to different processing methods, Pu-erh tea is often divided into two types: raw tea and cooked tea. Raw tea is o...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
Inventor 黄山珍周焕洪
Owner 黄山珍
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