Processing method of natural flowery black tea
A processing method and a flower-flavored technology, which are applied in the processing field of natural floral-flavored black tea, can solve the problems of being difficult to meet the needs of daily consumption, affecting the internal quality of products, affecting the appearance of tea leaves, etc. High, unique taste effect
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[0020] Example 1:
[0021] A processing method of natural floral black tea, the method comprising the following steps:
[0022] (1) Raw material harvesting: pick single buds or fresh tea leaves with one bud and one leaf as raw materials at the base of pollution-free tea gardens. The buds must be intact, free of disease and insect buds, no scaly fish leaves, no inclusions, and uniform size. , The color is fresh and lively; the picking leaves must be packed in bamboo baskets, and all kinds of bags are prohibited to prevent the fresh leaves from becoming red and stuffy;
[0023] (2) Spread the green: Spread the fresh leaves of step (1) evenly on the bamboo dustpan, spread the leaf thickness 2~3cm, put it in the room and let it stand, and the water loss rate of the spread can reach 5-8%;
[0024] (3) Shaking: Put the green leaves of step (2) into the shaking machine for shaking once, each time is 1 to 2 minutes, and the speed of the shaking machine is 10 rpm;
[0025] (4) Withering: Spread...
Example Embodiment
[0032] Example 2:
[0033] A processing method of natural floral black tea, the method comprising the following steps:
[0034] (1) Raw material harvesting: pick single buds or fresh tea leaves with one bud and one leaf as raw materials at the base of pollution-free tea gardens. The buds must be intact, free of disease and insect buds, no scaly fish leaves, no inclusions, and uniform size. , The color is fresh and lively; the picking leaves must be packed in bamboo baskets, and all kinds of bags are prohibited to prevent the fresh leaves from becoming red and stuffy;
[0035] (2) Spread the green: Spread the fresh leaves of step (1) evenly on the bamboo dustpan with a thickness of 3~4cm, put it in the room and let the water loss rate reach 6~7%;
[0036] (3) Shaking: Put the green leaves of step (2) into the shaking machine for shaking for 2 times, each time is 1 to 2 minutes, and the speed of the shaking machine is 12 rpm;
[0037] (4) Withering: Spread the shaking green leaves of ste...
Example Embodiment
[0044] Example 3:
[0045] A processing method of natural floral black tea, the method comprising the following steps:
[0046] (1) Raw material harvesting: pick single buds or fresh tea leaves with one bud and one leaf as raw materials at the base of pollution-free tea gardens. The buds must be intact, free of disease and insect buds, no scaly fish leaves, no inclusions, and uniform size. , The color is fresh and lively; the picking leaves must be packed in bamboo baskets, and all kinds of bags are prohibited to prevent the fresh leaves from becoming red and stuffy;
[0047] (2) Spread the green: Spread the fresh leaves of step (1) evenly on the bamboo dustpan, spread the leaf thickness 3~4cm, put it in the room and let it stand still, and the water loss rate of the spread can reach 7-8%;
[0048] (3) Shaking: Put the green leaves of step (2) into the shaking machine for shaking for 1 to 2 times, each time is 1 to 2 minutes, and the speed of the shaking machine is 15 rpm;
[0049] (4)...
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