Method for preparing stone food

A production method and technology of stone vegetables, applied in the fields of food preparation, application, food science, etc., can solve the problems of undercooked food, cooked food, and complexity, and achieve consistent taste, which is conducive to promotion and popularization, and production time. short effect

Inactive Publication Date: 2011-02-16
梁佩铁
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When there are many customers, because the existing steaming and frying process is relatively complicated, customers often need to wait for a long time
In addition, the existing steaming and frying process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment one: stone stewed beef. Choose a number of cobblestones or rain flower stones with a cross-section larger than a one-yuan coin that have been naturally washed or polished without falling off debris, and put them in the oil pool of the electric press to heat them so that the temperature of the stones reaches 210 degrees. Weigh 300 grams of beef, put oil, salt, monosodium glutamate, chicken essence, ginger, green onion and other seasonings or ingredients into the beef to marinate. Preheat the casserole for 2 minutes, put the preheated casserole on the table, put the 210-degree stone into the casserole, put the marinated beef in the casserole at the same time, stir the food and the stone with long chopsticks for 30 seconds Left and right, you can enjoy your food. Quick consumption is recommended. At this time, the beef can achieve the original taste, freshness, freshness, smoothness, no loss of nutrition, and non-greasy. This method of making food also has the...

Embodiment 2

[0015] Embodiment 2: stewed frog with stone. Choose a number of cobblestones or rain flower stones with a cross-section larger than a one-yuan coin that have been naturally washed or polished without falling off debris, and put them into the oil pool in the electric press to heat them so that the temperature of the stones reaches 230 degrees. Weigh 300 grams of frogs, put oil, salt, monosodium glutamate, chicken essence, ginger, green onions and other seasonings or ingredients into the frogs to marinate. Preheat the casserole for 3 minutes, put the preheated casserole on the table, put the stone at 230 degrees into the casserole, and put the marinated frog into the casserole, stir the food and the stone with long chopsticks for 40 seconds Left and right, you can enjoy your food. At this time, the frog can achieve the original taste, freshness, tenderness, smoothness, no loss of nutrition, and not greasy. This method of making food also has the advantages of environmental prot...

Embodiment 3

[0017] Example 3: stewed fragrant rice with stones. Choose a number of cobblestones or rain flower stones with a cross-section larger than that of a one-yuan coin that have been naturally washed or polished, and put them into the oil pool in the electric press to heat the stones to a temperature of 180 degrees. Weigh 250 grams of Xiangru. It is best to scald Xiangru with boiling water first, and then put oil, salt, monosodium glutamate, chicken essence, ginger, green onion and other seasonings or ingredients into Xiangru to marinate. Preheat the casserole for 2 minutes, put the preheated casserole on the table, put the 180-degree stone into the casserole, and put the marinated Xiangru into the casserole, stir the food with the stone for 50 degrees with long chopsticks In seconds or so, you can enjoy your food. At this time, Xiangru can achieve the original taste, freshness, freshness, smoothness, no loss of nutrition, and non-greasy. This method of making food is also environ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing a stone food. The method comprises the following steps of: 1, selecting stones of which a cross section is greater than one yuan coin and do not drop fragments when fried; 2, putting the stones selected in the step 1 into oil for heating to the temperature of the stones of between 150 and 300 DEG C; 3, prepickling the food, such as meat, seafood, shell and mushroom, with two or more seasonings, such as the oil, salt, soy sauce, wine, vinegar, monosodium glutamate, essence of chicken, ginger, spring onion, garlic, chili and the like; 4, preheating a pot for 1 to 3 minutes; and 5, placing the preheated pot on a table, putting the stones heated in the step 2 into the pot, putting the pickled food, such as meat, seafood, shell or mushroom into the pot, and then stirring the food and the stones for 30 to 60 seconds, so the food is well cooked. The method for preparing the stone food can be prepare the pure, fresh and tender, smooth food along with no loss of nutrients, environmental protection, nature and low carbon.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making food by using stones. Background technique [0002] Existing hotel, restaurant generally adopt open fire to carry out the production mode of steaming and frying on the pot to the preparation method of food. In order to make original, fresh, refreshing, smooth and other special dishes, the existing hotels or restaurants have exhausted their brains, and the tastes of the food produced in hotels or restaurants are also different due to the different cooking skills of the chefs. . When there are many customers, because the existing steaming and frying production process is relatively complicated, customers often need to wait for a long time. In addition, the existing cooking process of steaming and frying requires the chef to have a certain grasp of the steaming and frying time, otherwise, if the time is too short, the food will not be fully cooked, or if the time...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/00A23L5/10
Inventor 梁佩铁
Owner 梁佩铁
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap