Antibacterial and bacteriostatic fluid prepared from plant Chinese herbal medicines

A plant Chinese herbal medicine and auxiliary liquid technology, which is applied in the fields of botanical equipment and methods, chemicals for biological control, plant growth regulators, etc. Improve antibacterial and bactericidal ability, speed up disinfection, and improve the effect of disinfection effect

Active Publication Date: 2017-06-30
湖北奈切尔生命科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, most of the disinfectants specially used for disinfection of kitchen utensils contain chemical components. Although these chemical components can indeed play an antibacterial and sterilizing effect, long-term use will more or less have toxic and side effects on the human body, and the waste water after cleaning Flowing into nature will also pollute the environment
[0003] Of course, people have also developed a small number of Chinese herbal medicine disinfectants specially used for disinfection of vegetables, fruits, a...

Method used

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  • Antibacterial and bacteriostatic fluid prepared from plant Chinese herbal medicines
  • Antibacterial and bacteriostatic fluid prepared from plant Chinese herbal medicines
  • Antibacterial and bacteriostatic fluid prepared from plant Chinese herbal medicines

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Material preparation: 0.005 parts of ginger extract, 0.025 parts of licorice extract, 0.015 parts of Houttuynia cordata extract, 0.02 parts of honeysuckle extract, 0.02 parts of perilla extract, 0.2 parts of Scutellaria baicalensis extract, 0.2 parts of Sophora flavescens extract , Coptis chinensis extract 0.2 parts, horseshoe gold extract 0.15 parts; purified water 100 parts;

[0034] (2) Prepare the main solution: put 100 parts of pure water in a container, then add the above-mentioned plant Chinese herbal medicine extracts into the pure water at the same time, and stir at a constant speed while adding, the stirring speed is controlled at 35round / min, stirring The time is controlled at 2 minutes, and the main solution is prepared by standing at room temperature for 20 minutes.

[0035] Remarks: The antibacterial and antibacterial solution given in Example 1 is only composed of the main solution, and pure water is used as the base solution.

Embodiment 2

[0037] (1) Material preparation: 0.005 parts of ginger extract, 0.025 parts of licorice extract, 0.015 parts of Houttuynia cordata extract, 0.02 parts of honeysuckle extract, 0.02 parts of perilla extract, 0.2 parts of Scutellaria baicalensis extract, 0.2 parts of Sophora flavescens extract , 0.2 parts of Coptidis Rhizoma Extract, 0.15 parts of Horseshoe Gold Extract;

[0038] (2) Preparation of cold-brewed tea: After crushing an appropriate amount of green tea leaves, inject boiled water cooled to 27°C at a mass ratio of 1.5:100, let the green tea leaves be cold-brewed at room temperature for 3 hours, filter out the tea leaves, and prepare Obtain the cold-brewed tea; After brewing, take 100 parts of cold-brewed tea for subsequent use;

[0039] (3) Prepare the main liquid: put 100 parts of cold-brewed tea in a container, then add the above-mentioned plant Chinese herbal medicine extracts into the tea at the same time, and stir at a constant speed while adding, and the stirring...

Embodiment 3

[0042] (1) Preparation: 0.01 part of ginger extract, 0.005 part of licorice extract, 0.03 part of Houttuynia cordata extract, 0.001 part of honeysuckle extract, 0.04 part of perilla extract, 0.4 part of Scutellaria baicalensis extract, 0.01 part of Sophora flavescens extract , 0.4 parts of Coptidis Rhizoma Extract, 0.02 parts of Horseshoe Gold Extract;

[0043] (2) Preparation of cold-brewed tea: after crushing an appropriate amount of green tea leaves, inject boiled water cooled to 25°C in a mass ratio of 2:100, let the green tea leaves be cold-brewed at room temperature for 4 hours, filter out the tea leaves, and make Obtain the cold-brewed tea; After brewing, take 100 parts of cold-brewed tea for subsequent use;

[0044] (3) Prepare the main liquid: put 100 parts of cold-brewed tea in a container, then add the above-mentioned plant and Chinese herbal extracts into the cold-brewed tea at the same time, and stir at a constant speed while adding, and the stirring speed is cont...

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Abstract

The invention provides antibacterial and bacteriostatic fluid prepared from plant Chinese herbal medicines. The antibacterial and bacteriostatic fluid comprises a main solution prepared from the following components in parts by mass by mixing: 0-0.01 part of a ginger extract, 0.005-0.05 part of a licorice extract, 0.001-0.03 part of a herba houttuyniae extract, 0.001-0.04 part of a flos lonicerae extract, 0.001-0.04 part of a perilla extract, 0-0.4 part of a scutellaria root extract, 0.01-0.4 part of a radix sophorae flavescentis, 0-0.4 part of a coptis root extract, 0.02-0.3 part of a creeping dichondra extract, and 100 parts of pure water or tea water. The antibacterial and bacteriostatic fluid provided by the invention is prepared by taking the extracts of natural plant Chinese herbal medicines as raw materials, does not have a pungent smell, is pollution-free to environments, has an obvious effect of inhibiting and killing various common bacteria in life, and has a short disinfection cycle and a good disinfection effect.

Description

technical field [0001] The invention relates to the technical field of disinfection of kitchen utensils, in particular to an antibacterial and bacteriostatic solution containing plant Chinese herbal medicine extracts. Background technique [0002] There are many kinds of existing disinfectants with different effects. For example, there are disinfectants specially used for medical instruments, disinfectants that directly act on the skin to disinfect and sterilize wounds, and water disinfectants specially used for fish farming. There are special disinfectants for disinfection of kitchen utensils, etc. The ingredients of various disinfectants vary greatly depending on the object of disinfection, but they are all used to kill pathogenic bacteria and inhibit the growth of bacteria. Among them, most of the disinfectants specially used for disinfection of kitchen utensils contain chemical components. Although these chemical components can indeed play an antibacterial and sterilizi...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01P1/00
CPCA01N65/00A01N65/48A01N2300/00
Inventor 许长剑曹轩杨祥鹏
Owner 湖北奈切尔生命科技有限公司
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