The invention relates to the field of
functional food preparation by a
fermentation method, and discloses a preparation method and application of
vitamin K2 and tea
polyphenol reinforced fermented bean flour. The method comprises the following steps: activating
bacillus natto serving as a starting strain into primary seeds, culturing the primary seeds in a seed culture medium at 37 DEG C for 12 hours according to an inoculum size of 1% to realize secondary seed culture, then culturing the secondary seeds in a
fermentation culture medium containing bean flour and
herb tea raw materials according to an inoculum size of 2%, culturing the secondary seeds at 40 DEG C for 6 days to obtain
fermentation liquor, and filtering the fermentation liquor to obtain the finished product. And finally, adding a carrier into the fermentation liquid, and performing low-temperature
freeze drying or
spray drying. Different bean flour and
herb tea raw materials are added into a fermentation culture medium, synchronous enrichment of
vitamin K2 and tea
polyphenol is achieved, and the obtained fermented bean flour is suitable for
functional food,
brewing drinks,
nutrient enrichment ingredients and the like. The technological process is simple, parameters are clear, and amplification and industrial application are facilitated.