Litchi corn instant noodle and production technology thereof

Abstract

The present invention discloses a production technology of a litchi corn instant noodle and relates to the technical field of food processing. The litchi corn instant noodle is mainly produced by the following raw materials: corn, preserved plum powder, dried sophora japonica powder, cucumber powder, lagenaria siceraria juice, litchi juice, lilium brownii juice, cabbage power, cornu antelopis extract, amber extract, and coral extract, etc. The litchi corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also lower, and the prices of the products are correspondingly cheaper. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, preserved plum powder, cucumber powder, litchi juice and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutritions, the three traditional Chinese medicine ingredients including cornu antelopis extract, amber extract and coral extract also have the effect of tranquilizing and allaying excitement, and thus the corn noodle is very beneficial to human body health in a long-term consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of lychee corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the mai...

AI Technical Summary

Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. Rotten fresh potatoes amount to hundreds of millions of catties